Inspiration Guide

31ninjakitchen.com
PREP: 15 MINUTES
CHILL: 10 MINUTES
BAKE: 8–10 MINUTES
MAKES: 24 COOKIES
DIRECTIONS
1 Preheat oven to 350°F. Line a
cookie sheet with parchment paper
and set aside.
2 Install the dough blade in the Precision
Processor® bowl. Place butter, sugar,
vanilla extract, and egg in the bowl.
Install the lid, then select DOUGH.
3 When program is complete, remove lid
and add baking soda, baking powder, salt,
and flour to the bowl. Return lid to bowl,
and press DOUGH again.
4 When processing is complete,
remove dough from bowl and place
in refrigerator. Allow to chill for
10 minutes.
5 After 10 minutes, roll dough into 24
1-inch balls and place them on the
prepared pan 2 inches apart.
6 Press a thumbprint into each dough
ball to create a well. Using a spoon, fill
each well with / teaspoon jam.
7 Place pan in oven and bake for 8–10
minutes.
8 Remove from oven and allow cookies
to cool before serving.
INGREDIENTS
2 sticks (1 cup) unsalted butter, cut in cubes, softened
1 / cups granulated sugar
2 teaspoons vanilla extract
1 egg
1 teaspoon baking soda
/ teaspoon baking powder
/ teaspoon kosher salt
2 / cups all-purpose flour
/ cup store-bought strawberry jam
STRAWBERRY
THUMBPRINT COOKIES
DO U G H
BLADE