Inspiration Guide

33ninjakitchen.com
PREP: 15 MINUTES
BAKE: 15–20 MINUTES
MAKES: 8 SCONES
DIRECTIONS
1 Preheat oven to 400°F. Line a baking pan
with parchment paper and set aside.
2 Install the dough blade in the Precision
Processor® Bowl. Place all dough
ingredients in bowl. Install the lid,
then select DOUGH.
3 Lightly flour a clean work surface, then
roll dough into a 1-inch thick round. Cut
the round into 8 triangles.
4 Place dough triangles on prepared pan
and brush with heavy cream.
5 Place pan in oven and bake for
15–20 minutes or until golden brown.
6 When cooking is complete, allow
scones to cool slightly. As they are
cooling, clean the bowl and dough
blade, reinstall dough blade in the
bowl, then place all glaze ingredients
in the bowl. Install the lid, then select
LOW until glaze is evenly mixed. Stop
program and scrape down sides of
bowl as needed.
7 Pour glaze over scones and serve.
INGREDIENTS
DOUGH
2 cups all-purpose flour
/ cup granulated sugar
1 tablespoon baking powder
/ teaspoon kosher salt
Zest of 1 orange
1 stick (/ cup) butter, cold, cut in cubes
1 egg
/ cup sour cream
/ cup heavy cream, plus more for brushing
/ teaspoon vanilla extract
GLAZE
2 cups confectioners sugar
¼ teaspoon vanilla extract
Juice of 1 orange (approx. 3 tablespoons)
ORANGE BREAKFAST SCONES
DO U G H
BLADE