Inspiration Guide

35ninjakitchen.com
PREP: 10 MINUTES
BAKE: 50–60 MINUTES
MAKES: 6–8 SERVINGS
DIRECTIONS
1 Preheat oven to 350°F. Spray a
8 / x 4 /-inch loaf pan with cooking
spray and set aside.
2 Install the disc spindle in the Precision
Processor® Bowl. Place the reversible
disc, shredding side up, on the spindle.
Install feed chute lid, and place
zucchini in feed chute. Select DISC,
then use the pusher to push zucchini
through the chute. Remove shredded
zucchini from the bowl and set aside.
3 Install the dough blade in the bowl.
Add the eggs, butter, oil, sugars,
and vanilla. Install the lid, then
select DOUGH.
4 When program is complete, remove lid
and add flour, baking soda, salt, and
cinnamon. Return lid to bowl and
select DOUGH.
5 When program is complete, remove lid
and add chocolate chips and zucchini.
Return lid to bowl and press PULSE
until evenly combined.
6 Pour batter into prepared loaf pan
and bake for 50–60 minutes or until a
wooden toothpick comes out clean.
INGREDIENTS
Cooking spray
1 small zucchini, ends trimmed
4 eggs
/ stick (/ cup) butter, cut in cubes, softened
/ cup canola oil
/ cup granulated sugar
/ cup brown sugar
1 teaspoon vanilla extract
2 / cups all-purpose flour
1 / teaspoons baking soda
/ teaspoon kosher salt
2 teaspoons ground cinnamon
1 cup chocolate chips
CHOCOLATE CHIP
ZUCCHINI BREAD
DO U G H
BLADE
SLICING/
SHREDDING
DISC