Inspiration Guide

37ninjakitchen.com
PREP: 15 MINUTES
BAKE: 30–45 MINUTES
MAKES: 6 SERVINGS
DIRECTIONS
1 Preheat oven to 400°F. Line a baking
pan with parchment paper and set aside.
2 Install the dough blade in the Precision
Processor® Bowl. Place all dough
ingredients except milk in the bowl.
Install the lid, then select DOUGH.
3 Remove dough from bowl, wrap it
in plastic wrap, and place it in the
refrigerator while preparing the filling.
4 Place berries in a mixing bowl and
mash gently with a fork. Add remaining
filling ingredients to the bowl and mix
to combine; set aside.
5 Remove dough from refrigerator.
Lightly flour a clean work surface, then
roll dough into a 12-inch wide round.
6 Place dough on the prepared pan.
Spoon filling into the center of the
dough, leaving a 2-inch border around
the edge.
7 Fold dough over the filling about 1-inch,
working in a circular motion. Pinch
dough together at the seams, then
brush exposed dough with milk and
sprinkle with sugar.
8 Place pan in oven and bake until crust is
golden brown, about 30–45 minutes.
9 When cooking is complete, allow to
cool slightly before slicing and serve
with vanilla ice cream.
INGREDIENTS
DOUGH
1 / cups all-purpose flour
/ teaspoon kosher salt
6 tablespoons unsalted butter, cold, cut in cubes
/ cup cold water
/ cup milk, for brushing
FILLING
2 cups blueberries
2 cups blackberries
2 tablespoons all-purpose flour
1 tablespoon corn starch
/ cup granulated sugar, plus more for dusting
MIXED BERRY TART
DO U G H
BLADE