Inspiration Guide

5ninjakitchen.com
DIRECTIONS
1 Install the chopping blade in the
Precision Processor® Bowl. Place all
ingredients, except coconut flakes,
in the bowl. Install the lid, then select
HIGH until a sticky dough forms.
2 Line a baking pan with parchment
paper and place mixture on it. Form
mixture into a
1
/2-inch thick rectangle.
3 Top with coconut flakes and place in
refrigerator to chill for 1 hour.
4 Cut into 6 bars and serve, or store
in an air-tight container in the
refrigerator up to a week.
INGREDIENTS
1 cup rolled oats
1
/2 cup almond butter
8 dates, pits removed
1
/2 cup dried cranberries
2 tablespoons chia seeds
2 tablespoons flax seeds
1
/4 cup room-temperature water
1
/2 cup white chocolate chips
1
/4 cup coconut flakes, unsweetened
CRANBERRY OAT
PROTEIN BARS
PREP: 5 MINUTES
CHILL: 1 HOUR
MAKES: 6 SERVINGS
CHOPPING
BLADE