Inspiration Guide

9ninjakitchen.com
DIRECTIONS
1 Install the chopping blade in the Precision
Processor® Bowl. Place peanuts in the
bowl. Install the lid, then select CHOP.
Once the program has completed, run the
CHOP program again. Transfer chopped
peanuts to a large bowl. Add green
onions and cilantro to the peanuts.
2 Remove the chopping blade from the
bowl and install the disc spindle in the
bowl. Place the reversible disc, slicing
side up, on the spindle. Install feed
chute lid and place red cabbage in
feed chute. Select DISC, then use the
pusher to push cabbage through the
chute. When all cabbage is sliced, stop
program and transfer cabbage to the
bowl with the peanuts, green onions,
and cilantro.
3 Repeat Step 2 with Napa cabbage and
red bell pepper.
4 Repeat step 2 with the carrots, but this
time install the disc with the shredding
side up.
5 Install the chopping blade in the
Precision Processor Bowl. Place all
dressing ingredients in the bowl. Install
the lid, then select PUREE.
6 Pour dressing over slaw and toss to mix.
7 Sprinkle with sesame seeds and serve.
INGREDIENTS
SLAW
3
/4 cup roasted peanuts
1 bunch green onions, thinly sliced
2 cups cilantro, roughly chopped
1
/2 head red cabbage, cut in 1
1
/2–inch strips
1
/2 head Napa cabbage, cut in 1
1
/2–inch strips
1 red bell pepper, cut in 4 pieces
2 large carrots, peeled, ends trimmed, cut in half
1
1
/2 tablespoons white sesame seeds
DRESSING
6 tablespoons rice wine vinegar
3 tablespoons vegetable oil
1 tablespoon sesame oil
5 tablespoons peanut butter
3 tablespoons brown sugar
3 tablespoons soy sauce
1
1
/2 inch piece of ginger, rough chopped
4 cloves garlic, peeled
ASIAN SLAW
WITH GINGER
PEANUT DRESSING
PREP: 15 MINUTES
MAKES: 10–12 SERVINGS
CHOPPING
BLADE
SLICING/
SHREDDING
DISC