Inspiration Guide

GARLIC NAAN
PREP: 15 MINUTES
RISE: 1 HOUR 20 MINUTES
COOK: 6–12 MINUTES
MAKES: 6 SERVINGS
DIRECTIONS
1 Install the dough blade in the
Precision Processer® Bowl. Add yeast,
sugar and warm water and allow to
sit for 10 minutes.
2 Add flour, greek yogurt and salt to the
bowl and select DOUGH.
3 Once processing is complete, form
into a dough ball. Then, transfer dough
ball into a greased bowl and cover
with plastic wrap. Allow to rise for an
hour, or until dough has doubled in
size.
4 Once dough ball has risen, remove
from the bowl and cut into 6 pieces.
Roll each piece into a ball and cover
with a damp towel. Allow to rise for
another 20 minutes.
5 While dough is rising, clean the bowl,
then install the chopping blade in
it. Add the cilantro and garlic and
select CHOP. Once the program has
completed, run the CHOP program
again. Add chopped ingredients to
melted butter and set aside.
6 After 20 minutes has passed, roll each
ball into a
1
/4 inch thick oval shape. Heat
a sauté pan over medium heat with oil
and cook each piece for 1 to 2 minutes
per side or until golden brown.
7 Brush with butter mixture and serve
immediately.
INGREDIENTS
2 teaspoons active dry yeast
1 teaspoon granulated sugar
1
/2 cup warm water
2 cups all-purpose flour
3 tablespoons Greek style yogurt
Pinch of kosher salt
1
/2 cup fresh cilantro
2 cloves garlic, peeled
1
/2 stick (
1
/4 cup) butter, melted
2 tablespoons canola oil
13ninjakitchen.com
DO U G H
BLADE
CHOPPING
BLADE