Please make sure to read the enclosed Ninja® Instructions prior to using your unit.
AUTO-IQ® PROGRAMS TABLE OF CONTENTS AUTO-IQ® PROGRAMS 1 SAVOURY IDEAS 3 SWEET IDEAS 5 BN650UK 7 Intelligent preset programs combine unique blending and pausing patterns that do the work for you. Once an Auto-iQ® program is selected, it will start immediately and automatically stop when processing is complete. To stop processing before the end of a program, the same button again.
CHOPPING BLADE VEGGIE BURGERS PREP: 15 MINUTES CHILL: 30 MINUTES BAKE: 5-6 MINUTES MAKES: 4 BURGERS INGREDIENTS DIRECTIONS 1 small onion, peeled and quartered 1 Install the chopping blade in the Food Prcoessor Bowl. Add all ingredients, except for sunflower oil in bowl and press HIGH for 15 seconds.
FALAFELS WITH A TAHINI SAUCE CHOPPING BLADE PREP: 15 MINUTES BAKE: 30 MINUTES MAKES: 10-12 FALFELS INGREDIENTS DIRECTIONS FALAFELS 1 Preheat oven to 200°C/gas mark 6. 2 tablespoons sunflower oil 2 Install the chopping blade in the Food Processor Bowl. Add all falafel ingredients in bowl and press CHOP.
MORROCAN CARROT SALAD CHOPPING BLADE SLIDING/ G R AT I N G DISC PREP: 10 MINUTES CONTAINER: 1.8L FOOD PROCESSOR BOWL MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS DRESSING 1 Install the chopping blade in the Food Processor Bowl. Add dressing ingredients in bowl and press HIGH for approximately 10 seconds.
SALMON AND POTATO FISHCAKES CHOPPING BLADE PREP: 10 MINUTES MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 300g leftover cooked potato, roughly chopped if large 1 Install the chopping blade in the Food Processor Bowl. Add the potatoes, salmon, peas, mint, lemon zest, and season to taste. Press CHOP, twice. When program is complete, remove lid and blade.
CHOPPING BLADE BABA GANOUSH PREP: 5 MINUTES MAKES: 2-3 SERVINGS INGREDIENTS DIRECTIONS 2 large aubergines 1 Preheat oven to 180C/gas mark 4. 2 tablespoons olive oil 2 Cut the aubergines in half lengthways and score the flesh side in a crisscross pattern, making sure you don’t cut through the skins. Then drizzle with 2 tablespoons olive oil. Arrange on a baking tray, flesh-side facing up, and cook for around 45 minutes, or until soft. Leave to cool, and then remove skin.
CHOPPING BLADE SALSA PREP: 5 MINUTES MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 1 garlic clove, peeled 1 Place all the ingredients into the Food Processor Bowl. Press PULSE until desired consistency is reached. 2 Serve with pitta bread. 1/2 small red onion, peeled and quartered 1 small red chili, deseeded 1/4 red pepper, deseeded 250g tomatoes, deseeded and quartered Juice of half a lime 10g fresh coriander Pinch of salt & pepper Pinch of sugar ninjakitchen.co.
SLIDING/ G R AT I N G DISC PICKLED CUCUMBER PREP: 10 MINUTES MAKES: 1 JAR INGREDIENTS DIRECTIONS 1 cucumber, cut into 3 1 Install the disc adapter in the Food Processor Bowl. Place the reversible disc, slicing side up, on the adpater. Install feed chute lid, and place cucumber in feed chute. Press SLICE, then use the pusher to push cucumber through the chute. Repeat with remaining cucumber. Carefully remove the reversible disc and adapter. Remove cucumbers from bowl and sprinkle over sea salt.
CHOPPING BLADE CHICKEN LIVER PATE PREP: 15 MINUTES MAKES: 6 SERVINGS INGREDIENTS DIRECTIONS 1 small onion, peeled and quartered 1 Install the chopping blade in the Food Processor Bowl. Add onion and garlic in bowl and press CHOP. Carefully remove blade and onion mixture from bowl and clean out bowl.
COLESLAW WITH HONEY & MUSTARD DRESSING CHOPPING BLADE SLIDING/ G R AT I N G DISC PREP: 15 MINUTES MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS FOR THE DRESSING 1 I nstall the chopping blade in the Food Processor Bowl. Add dressing ingredients in bowl and press HIGH for approximately 10 seconds. Remove chopping blade and set aside dressing. 2 I nstall the disc adapter in the Food Processor Bowl. Place the reversible disc, grating side up, on the adapter.
SLIDING/ G R AT I N G DISC VEGETABLE CRISPS PREP: 10 MINUTES MAKES: 400G INGREDIENTS DIRECTIONS 1 small parsnip, peeled 1 Preheat oven to 160°C/gas mark 3. 1 large carrot, peeled 2 Install the disc adapter in the Food Processor Bowl. Place the reversible disc, slicing side up, on the adapter. Install feed chute lid, and place vegetables in feed chute. Press SLICE, then use the pusher to push vegetables through the chute and repeat until all the vegetables are processed.
ONION BHAJIS SLIDING/ G R AT I N G DISC DOUGH BLADE PREP: 10 MINUTES MAKES: 4 BHAJIS INGREDIENTS DIRECTIONS 2 medium onions, peeled and quartered 1 Install the disc adapter in the Food Processor Bowl. Place the reversible disc, slicing side up, on the adapter. Install feed chute lid, and place onions in feed chute. Press SLICE, then use the pusher to push onions through the chute.
SLIDING/ G R AT I N G DISC POTATO ROSTI PREP: 10 MINUTES MAKES: 4 ROSTI INGREDIENTS DIRECTIONS 2 large floury potatoes, peeled and cut into size to fit feed chute widthwise 1 Install the disc adapter in the Food Processor Bowl. Place the reversible disc, grating side up, on the adapter. Install feed chute lid, and place potatoes lengthwise in feed chute. Press SLICE, then use the pusher to push potatoes through the chute. Repeat until all the potatoes are used up and then grate onions.
SWEET POTATO & BROCCOLI CURRY CHOPPING BLADE PREP: 15 MINUTES MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 5cm piece fresh root ginger, peeled 1 Install the chopping blade in the Food Processor Bowl. Add ginger, garlic, onions, chilli and coriander, press PUREE.
DOUGH BLADE CHAPATIS PREP: 15 MINUTES MAKES: 8 CHAPATIS INGREDIENTS DIRECTIONS 100g wholewheat flour 1 Install the dough blade in the Food Processor Bowl. Add flours and salt in bowl and press PULSE a few times. 100g plain flour 1 teaspoon salt 150ml-200ml water 2 Press MIX, pour water through feed tube until mixture starts to form a ball around the blade, and the bowl is wiped clean. Press MIX again to knead the dough. Remove blade from bowl.
GARLIC DOUGH BALLS DOUGH BLADE CHOPPING BLADE PREP: 5 MINUTES BAKE: 20-25 MINUTES MAKES: 18-20 INGREDIENTS DIRECTIONS FOR THE DOUGH 1 Preheat oven to 200°C/Gas mark 6. 400g strong white flour 2 Grease a baking tray. 7g sachet easy blend yeast 3 Install the dough blade in the Food Processor Bowl. Add the flour, yeast, salt and oil. Install the lid, then press MIX. Pour water through feed tube until the dough starts to fall a ball around the blade. Press MIX again to knead the dough.
CHEESE SCONES SLIDING/ G R AT I N G DISC CHOPPING BLADE PREP: 10 MINUTES MAKES: 8-10 SCONES INGREDIENTS DIRECTIONS 125g cheddar cheese, cut in half 1 Preheat oven to 220°C/gas mark 7. 225g self-raising flour 2 Install the disc adapter in the Food Processor Bowl. Place the reversible disc, grating side up, on the adapter. Install feed chute lid, and place cheese in feed chute. Press SLICE, then use the pusher to push cheese through the chute. Remove grated cheese from the bowl and set aside.
CHOPPING BLADE SHORTCRUST PASTRY PREP: 15 MINUTES MAKES: 350G INGREDIENTS DIRECTIONS 100g cold butter, cut into cubes 1 Install the chopping blade in the Food Processor Bowl. Add butter and flour in bowl and press CHOP, twice or until mixture resembles fine breadcrumbs. 200g plain flour 3-4 tablespoons water 2 Place water into feed tube pusher, press LOW and pour water slowly through feed tube until mixture starts to form a ball around the blade, and the bowl is clean.
DOUGH BLADE BANANA CAKE PREP: 10 MINUTES BAKE: 50-60 MINUTES MAKES: 6-8 SERVINGS INGREDIENTS DIRECTIONS 200g self-raising flour 1 Preheat oven to 180°C/Gas mark 4. 1 teaspoon mixed spice 2 Grease and line a 500g loaf tin. 1/2 teaspoon salt 3 Install the dough blade in the Food Processor Bowl. Add the flour, spice, salt and baking powder. Press PULSE twice to mix. 1 teaspoon baking powder 2 ripe bananas, approx.
APPLE AND BLACKBERRY CRUMBLE CHOPPING BLADE SLIDING/ G R AT I N G DISC PREP: 15 MINUTES BAKE: 30 MINUTES MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS CRUMBLE 1 Preheat oven to 190°C/gas mark 5. 75g butter, cut into cubes 2 Install the chopping blade in the Food Processor Bowl. Add butter and flour in bowl and press CHOP.
CARROT CAKE SLIDING/ G R AT I N G DISC CHOPPING BLADE DOUGH BLADE PREP: 20 MINUTES BAKE: 50-60 MINUTES MAKES: 4-6 SERVINGS INGREDIENTS DIRECTIONS CAKE 1 Preheat oven to 180°C. 2 Grease and line a 20cm round cake tin. 3 Install the disc adapter in the Food Processor Bowl. Place the reversible disc, grating side up, on the adapter. Install feed chute lid, and place carrots in feed chute. 4 Press SLICE, then use the pusher to push carrots through the chute.
FOOD PROCESSOR WITH AUTO-IQ® BN650UK_30_20Recipe_MP_200326_MV1 AUTO-IQ and NINJA are registered trademarks of SharkNinja Operating LLC.
