Recipe Book

DIRECTIONS
1 Preheat oven to 220°C/gas mark 7.
2 Install the disc adapter in the Food
Processor Bowl. Place the reversible
disc, grating side up, on the adapter.
Install feed chute lid, and place
cheese in feed chute. Press SLICE,
then use the pusher to push cheese
through the chute. Remove grated
cheese from the bowl and set aside.
Clean bowl.
3 Install the chopping blade in the Food
Processor Bowl. Add flour, baking
powder, mustard powder, salt to bowl
and press PULSE twice to mix.
4 Add butter and press CHOP. Add two
thirds of grated cheese to bowl and
press PULSE a few times to mix.
5 Press LOW, and gradually add milk
through feed tube until mixture starts
to form a soft ball around the blade,
and the bowl is clean.
6 Turn scone mixture out onto a floured
board and knead lightly. Roll out to
thickness of 2cm and cut into rounds
with a 5cm cutter. Place on a greased
baking sheet, brush with milk and
sprinkle over cheese. Bake for 12-15
minutes until risen and golden brown.
7 Serve warm.
INGREDIENTS
125g cheddar cheese, cut in half
225g self-raising flour
1 teaspoon baking powder
1 teaspoon mustard powder
1/4 teaspoon salt
50g cold butter, cut into cubes
7 tablespoons milk, plus a little extra for brushing
33ninjakitchen.co.uk
PREP: 10 MINUTES
MAKES: 8-10 SCONES
CHEESE SCONES
SLIDING/
GRATING
DISC
CHOPPING
BLADE