Inspiration Guide
4 Tips & Tricks
Tips & Tricks
Substitutions Better batter starts here
5
Questions? ninjakitchen.com
Gluten-free
Any gluten-free measure
for measure flour substitute is a 1:1 swap.
RECIPE: Replace 3 eggs by combining 3 Tbsp
flaxseed meal and 9 Tbsp water and allow to sit
for 5 minutes. Then use as needed.
Egg-free
We recommend flax egg replacement.
Dairy-free
Any milk substitute is a 1:1 swap.
Quick batter
For quick and easy batter, use your
favorite box mix.
Try mixes for brownies, cake, and
banana bread with Speciality setting.
Cleaning & handling
Make sure to set the shade
setting to o when you’re done
making all your waes.
To clean your wae maker, wait
until it has fully cooled, then
wipe down with a damp cloth.
Any debris should wipe right o.
Remove excess
batter tab at the top
before enjoying
your wae.
For the best texture,
don’t open the wae
maker until the LED
light turns green.
Always let the wae
maker preheat before
adding batter to avoid
any leakage.
We recommend using only
non-solid mix-ins, such as
powders and flavorings.
Don’t worry if you don’t see the top
of the batter inside the wae maker.
The wae will rise and spread
while cooking.
Do NOT put the unit in or near
water. For stuck-on batter, use
a non-metal utensil to loosen
residue, then wipe away.
Fill the cup anywhere between
the minimum and maximum fill
lines. We suggest starting by
filing to minimum fill line (
3
/4 cup)
and increasing the amount if your
waes come out incomplete.
MINIMUM
FILL LINE
MAXIMUM
FILL LINE