Inspiration Guide

9
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CORNBREAD WAFFLES
WITH FLAVORED BUTTERS
PREP: 5 MINUTES | COOK: APPROX. 2–6 MINUTES, DEPENDING ON DESIRED SHADE | MAKES: 4–5 WAFFLES
RECOMMENDED PORTION: MINIMUM FILL LINE (
3
/4 CUP) ON PRECISIONPOUR CUP | RECOMMENDED SHADE: LEVEL 3
DIRECTIONS
1 In a small bowl, add eggs, oil, milk, and whisk
until fully combined.
2 In a medium bowl, add corn mun mix and
all-purpose flour and whisk until combined.
3 Add all the wet ingredients to the dry ingredients
and whisk until a smooth batter forms. Let the
batter rest for 5 minutes to ensure full activation
of leaveners.
4 While batter is resting, turn wae maker on
by adjusting the shade selection dial to your
desired shade setting (Level 3 is recommended
for this recipe). The red LED light will illuminate,
indicating the wae maker is preheating. The
unit is preheated when it beeps and the green
LED light illuminates.
5 Fill PrecisionPour Cup to the minimum fill line
with the prepared batter, then pour into unit.
Cooking will automatically begin after batter is
added and the red LED light illuminates.
6 The wae is done cooking when the green
LED light illuminates. Remove finished wae
with silicone-tipped tongs or other non-metal
cooking utensil.
7 To cook the remaining batter, close unit, and
repeat steps 5 and 6.
8 When cooking is complete, serve with desired
flavored butter and drizzle with olive oil.
INGREDIENTS
1
1
/2 cups whole milk
2 large eggs
1
/4 cup canola oil
2 boxes (8
1
/2 ounces each)
corn mun mix
1
/4 cup all-purpose flour
Store-bought flavored butters,
as desired
Olive oil, as desired