Please make sure to read the enclosed Ninja® Instructions prior to using your unit. POWER NUTRI™ BLENDER 3-IN-1 QUICK & EASY RECIPES For more visit cookingcircle.
Load it up Do not go past the MAX LIQUID line when loading the cup. Overfilling ingredients may harm the unit when in use. If you feel resistance when attaching the Hybrid Edge™ Blades Assembly to the cup, remove some ingredients. Using the Power Nutri Cup ™ 5 Top off with ice or frozen ingredients. Auto-iQ Programs for the Power Nutri™ Cup ® BLEND Combine your favourite fresh or frozen ingredients to make smoothies, milkshakes or protein shakes.
DID YOU KNOW? BUILT-IN Power Paddle Twist Introducing the POWER NUTRI BOWL ™ It’s never been easier to create thick and spoonable smoothie bowls, nut butters and more. All you have to do is twist the Power Paddle while blending to push ingredients down towards the blade. It’s like having a built-in tamper. Smoothie bowls are thicker & spoonable, compared to smoothies which are thinner & drinkable. Smoothie bowl for one USING THE POWER NUTRI™ BOWL WITH THE MIX PROGRAM 1.
Smoothie bowl colour guide Trying to make your bowl pop in a certain colour? Use this ingredient guide to achieve the look you want. Smoothie bowls for a crowd Frozen mangoes USING THE POWER JUG WITH THE MIX PROGRAM Y OW AN GE Frozen papaya Beetroot powder Frozen bananas Cranberries Oats *If using açaí, thaw slightly and cut in quarters. ITE Coconut D Cut larger fruit, like bananas, in quarters. L EL RE ALWAYS DO THIS FIRST. 2.
Blending Food prep Tips to set yourself up for blending success. Tips to simplify your food processing and chopping. Do not go past the MAX LIQUID line when loading the JUG. Total Crushing® and Chopping Blade Assembly (Stacked Blade) Overfilling the JUG with ingredients may harm the unit when in use. For best and smoothest results, follow the loading order below. Top off with ice or frozen ingredients. 5 PREPPING VEGETABLES • Cut both ends off ingredients and remove any outer peels or skins.
Dough basics Tips and tricks for creating the perfect dough. KNEADING Dough Blade Assembly nce a dough ball forms, remove it from O the JUG and place it on a lightly floured surface. Hand-knead the dough ball by folding the dough in half toward you. Then, using the palms of your hands, push the dough away from you. Re-fold, then turn dough ball 45 degrees and repeat. Kneading is complete when the dough is no longer sticky, is smooth on the outside and bounces back when pressed with your fingers.
Dough basics cont. Loading tips for making different doughs and batters. COOKIES Unit can make a max of 24 28g cookies at a time. DOUGH TOO DRY? Add water 1 tablespoon at a time and pulse. Continue adding water until a dough ball forms. DOUGH TOO WET? Add 1 tablespoon of flour at a time and pulse. Continue adding flour until dough releases from side of JUG and dough ball forms. If adding raising agent to flour, pulse a few times first to blend together, so there is no need to sift.
DOUGH KICKSTARTER Pizza Dough PROGRAM: MANUAL | PREP: 20 MINUTES | PROVE: 45-60 MINUTES CONTAINER: JUG | BAKE: 10-15 MINUTES INGREDIENTS 7g active dry yeast 110ml olive oil 1 teaspoon granulated sugar 340g strong white flour 240ml warm water (40°–45°C) Pinch of salt DIRECTIONS Install the dough blade in the JUG. Place the yeast, sugar and warm water in the JUG and allow to sit for 5 minutes. After 5 minutes, add the olive oil, flour and salt.
Choose your own adventures Quick bread or muffins 14 Step 1 Step 2 Step 3 Step 4 1 Install Stacked Blade in JUG 1 Swap out Stacked Blade for Dough Blade 1 Add ingredients: 1 Add mix-ins, such as: 2 Pick 1 fruit or vegetable: 2 Add all ingredients: • 250g plain flour • 190g fruit or vegetables, cut in 5cm pieces, such as: • 2 eggs • 2 teaspoons baking powder • 60g chopped walnuts, chopped pecans, chocolate chips, dried fruit and/or seeds - Banana, apple, pear, peach, mango
Chopped salads Step 1 Step 2 Step 3 Step 4 1 Install Stacked Blade in JUG 1 Swap out Stacked Blade for Dough Blade 1 Add ingredients: 1 Serve: • 60-100g mayo, yogurt or dressing 2 Pick a protein, such as: • 2 teaspoons Dijion mustard • On toast • 1 teaspoon lemon juice • On beds of lettuce 2 Add optional seasonings and mix-ins, such as: • On jacket potatoes 2 Add ingredients: • 1/2 small onion, peeled, cut in 5cm pieces • 1 stalk celery, cut in 5cm pieces • 1 pickle, cu
Egg dishes Step 1 Step 2 Step 3 Step 4 1 Install Stacked Blade in JUG 1 Swap out Stacked Blade for Dough Blade 1 Add mix-ins, such as: 1 Pour into prepared baking dish and bake at 190˚C: 2 Add all ingredients: • 1 /2 small onion, peeled, cut in 5cm pieces 2 Add all ingredients: • 3 eggs • 1 /2 small bell pepper, cut in 5cm pieces • 150ml milk • 5-10g fresh parsley leaves • 7 5g grated cheese of choice • Muffin tin frittatas: 15-20 mins • One 23cm quiche: 25-30 mins •
POWER NUTRI™ CUP POWER NUTRI™ CUP BANANA MILKSHAKE MINT PINEAPPLE REFRESHER PROGRAM: BLEND PREP: 5 MINUTES CONTAINER: CUP MAKES: 1 SERVING PROGRAM: CRUSH PREP: 5 MINUTES CONTAINER: CUP MAKES: 1 SERVING INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 300g bananas, with skins on, peeled, halved / green apple, cut in quarters 200ml semi-skimmed milk 1 Place all ingredients into the CUP in the order listed, then install the blade assembly.
POWER NUTRI™ BOWL TROPICAL SMOOTHIE BOWL PROGRAM: MIX PREP: 5 MINUTES CONTAINER: BOWL MAKES: 1 SERVING INGREDIENTS DIRECTIONS Coconut milk 1 Pour coconut milk into the BOWL, filling to the Liquid Fill line. Frozen pineapple chunks Frozen mango chunks Sweetener of choice, as desired 2 Add frozen pineapple, mango chunks and sweetener (optional) up to, but not exceeding, the Max Fill line. Install the blade assembly. 3 Select MIX, then press START/STOP.
POWER NUTRI™ BOWL POWER NUTRI™ CUP LEMON GINGER QUARK PARFAIT FROZEN LEMONADE PROGRAM: CRUSH PREP: 5 MINUTES CONTAINER: JUG MAKES: 4 SERVINGS PROGRAM: PULSE/BLEND PREP: 10 MINUTES PLUS 2 HOURS TO CHILL CONTAINER: BOWL & CUP MAKES: 6 SERVINGS INGREDIENTS DIRECTIONS CRUMB 1 Add crumb ingredients to the BOWL up to, but not exceeding, the Max Fill line. Install the blade assembly.
POWER NUTRI™ JUG POWER NUTRI™ JUG VICTORIA SPONGE CAKE FRUIT SCONES PROGRAM: MANUAL PREP: 10 MINUTES CONTAINER: JUG MAKES: 12 SERVINGS PROGRAM: MANUAL PREP: 10 MINUTES CONTAINER: JUG MAKES: 8-10 SCONES DOUGH BLADE DOUGH BLADE INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 4 large eggs 1 Preheat oven to 180˚C. Grease 2 x 20cm round baking tins, line with baking parchment and set aside. 225g self-raising flour 1 Preheat oven to 220˚C and line a baking sheet with baking parchment.
POWER NUTRI™ JUG POWER NUTRI™ BOWL SHORTCRUST PASTRY CLASSIC PEANUT BUTTER PROGRAM: MANUAL PREP: 5 MINUTES CONTAINER: JUG MAKES: 1 30cm round PROGRAM: POWERMIX PREP: 5 MINUTES CONTAINER: BOWL MAKES: 250ML DOUGH BLADE INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 250g plain flour 1 Install dough blade in the JUG and add flour, salt & butter into the JUG, select manual Speed 2. Press START/STOP and mix until fully combined.
POWER NUTRI™ BOWL POWER NUTRI™ BOWL SMOKED MACKEREL PÂTÉ ROASTED RED PEPPER HOUMOUS PROGRAM: POWERMIX PREP: 5 MINUTES CONTAINER: BOWL MAKES: 1 SERVING PROGRAM: MIX PREP: 5 MINUTES CONTAINER: BOWL MAKES: 1 SERVING INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 200g peppered smoked mackerel fillets, skin removed and broken into pieces 1 Place all ingredients in the BOWL in the order listed, then install the blade assembly.
POWER NUTRI™ BOWL BASIL AND PARSLEY PESTO SAUCE GUACAMOLE PROGRAM: MIX PREP: 5 MINUTES CONTAINER: BOWL MAKES: 1 SERVING PROGRAM: PULSE PREP: 5 MINUTES CONTAINER: CUP MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 10g basil leaves 1 Place the basil, parsley and garlic into the BOWL. Install the blade assembly, then PULSE for 5 seconds. ½ small onion, peeled and quartered 1 P lace the first five ingredients into the CUP, then install the blade assembly.
POWER NUTRI™ CUP POWER NUTRI™ CUP FRESH MINT SAUCE TANDOORI MARINADE PROGRAM: PULSE PREP: 5 MINUTES CONTAINER: CUP MAKES: 1 SERVING PROGRAM: BLEND PREP: 10 MINUTES CONTAINER: CUP MAKES: APPROXIMATELY 300ML INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 bunch of mint leaves (30g), stripped off stem 1 Place the mint into the CUP, then install the blade assembly. 1 teaspoon ground coriander 1 Place all ingredients in the CUP in the order, then install the blade assembly.
POWER NUTRI™ JUG POWER NUTRI™ JUG POWER NUTRI™ JUG MEATBALLS CAULIFLOWER FRIED RICE PROGRAM: CHOP PREP: 10 MINUTES COOK: 40 MINUTES CONTAINER: JUG MAKES: 4 SERVINGS PROGRAM: CHOP PREP: 5 MINUTES COOK: 10 MINUTES CONTAINER: JUG MAKES: 2–3 SERVINGS STACKED BLADE DOUGH BLADE STACKED BLADE INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 60ml milk 1 Preheat oven to 190°C. 1 head cauliflower, cut in 2cm florets 55g bread crumbs 2 Combine milk and bread crumbs in a small bowl and set aside.
POWER NUTRI™ JUG VEGGIE BURGERS SESAME SEED BUNS PROGRAM: CHOP PREP: 5 MINUTES COOK: 8 MINUTES CONTAINER: JUG MAKES: 4-6 BURGERS PROGRAM: MANUAL PREP: 10 MINUTES RISE: 15 MINUTES BAKE: 13–15 MINUTES CONTAINER: JUG MAKES: 8 BUNS STACKED BLADE DOUGH BLADE INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS / red onion, peeled, cut in half 1 7g active dry yeast 1 Preheat oven to 200°C. Line a baking sheet with parchment paper and set aside.
40 Notes Notes ninjakitchen.co.uk ninjakitchen.co.
POWER NUTRI™ BLENDER 3-IN-1 CB350UK_IG_15Recipe_MP_210104_Mv1 AUTO-IQ, FOODI, NINJA and TOTAL CRUSHING are registered trademarks of SharkNinja Operating LLC. HYBRID EDGE and POWER NUTRI are trademarks of SharkNinja Operating LLC.
