Recipe Book

ninjakitchen.co.uk 17
1 Swap out Stacked Blade
for Dough Blade
2 Pick a protein, such as:
• 450g ground beef, turkey,
pork, chicken or lamb
1 Add ingredients (meatloaf and
meatballs only):
• 1 egg, 60ml milk and 55g
breadcrumbs
2 Add optional seasonings & mix-ins,
such as:
• Chipotle powder, taco seasoning,
Italian seasoning
• 60g grated cheese of choice
3 Use Manual Speed 2, select
START/STOP. Blend until desired
consistency is reached
1 Shape into meatballs
or patties or place in
a prepared loaf pan,
then cook until internal
temperature reaches 75°C.
• One 20cm x 10cm
meatloaf: 180°C for
40 minutes
• 12 meatballs:
190°C for 30–40 minutes
• 4 burgers: medium-high
heat for 5–10 minutes
Step 2 Step 3 Step 4
1 Install Stacked Blade in JUG
2 Add ingredients:
•
1
/2 small onion, peeled, cut in 5cm pieces
• 1 stalk celery, cut in 5cm pieces
• 1 pickle, cut in 5cm pieces
• 5g fresh herbs: parsley leaves, coriander,
basil or dill
3 Run CHOP program at least twice
1 Install Stacked Blade in JUG
2 Add ingredients:
•
1
/2 small onion, peeled, cut in 5cm pieces
• 2 garlic cloves, peeled
• 25g fresh parsley leaves
3 Run CHOP program twice
1 Swap out Stacked Blade
for Dough Blade
2 Pick a protein, such as:
• 150g cooked chicken or
turkey, cut in 5cm pieces
• 1 can (145g) tuna or crab
meat, drained
• 100g smoked salmon
• 2 hard-boiled eggs, whole
1 Add ingredients:
• 60-100g mayo, yogurt or dressing
• 2 teaspoons Dijion mustard
• 1 teaspoon lemon juice
2 Add optional seasonings
and mix-ins, such as:
• Curry powder, chipotle powder,
paprika, cumin and/or
ranch dressing
• 10g nuts and/or dried fruit
3 Use Manual Speed 1, select
START/STOP; blend until desired
consistency is reached
1 Serve:
• In sandwiches
• On toast
• On beds of lettuce
• On jacket potatoes
Chopped salads
Meat dishes
Step 1
Step 1
Step 2 Step 3 Step 4
TIP Cooked chicken or turkey can be added to
jug to chop for filling.
TIP Use a silicone spatula to scrape down sides
of jug, as needed.