Recipe Book

ninjakitchen.co.uk 19
Egg dishes
1 Install Stacked Blade in JUG
2 Add all ingredients:
•
1
/2 small onion, peeled, cut in 5cm
pieces
•
1
/2 small bell pepper, cut in 5cm pieces
• 5-10g fresh parsley leaves
3 Run CHOP program twice
1 Install Stacked Blade in JUG
2 Pick 2 vegetables, such as:
•
1
/2 small onion, peeled, cut in 5cm pieces
•
1
/2 small bell pepper, cut in 5cm pieces
• 1 stalk celery, cut in 5cm pieces
•
1
/2 carrot, cut in 5cm pieces
3 Pick 2 aromatics (optional):
• 2 garlic cloves, peeled
• 2cm piece of ginger, peeled
• 25g fresh parsley leaves
• 25g fresh coriander leaves
4 Run CHOP program at least twice
1 Swap out Stacked Blade
for Dough Blade
2 Add all ingredients:
• 3 eggs
• 150ml milk
• 75g gratedcheese
of choice
• 150ml double cream
1 Select a vegetable, such as:
• 400ml can beans, drained,
such as kidney beans,
chickpeas
• 350g cooked broccoli
• 350g cooked cauliflower
2 Run CHOP program twice
1 Add mix-ins, such as:
• 150g cooked vegetables or
chopped meat: Asparagus,
broccoli, kale, spinach, butternut
squash, cauliflower, tomato,
courgette, sweet potato, sausage,
ham, bacon
2 Use Manual Speed 1, select
START/STOP; blend until desired
consistency is reached
1 Swap Stacked Blade
for Dough Blade
2 Choose binding ingredients:
• 400ml can beans, drained,
such as lentils, chickpeas
• 1 egg and 55g breadcrumbs
          OR
• 60g – 120g grated cheese
3 Add optional seasonings & mix-ins,
such as:
• Taco seasoning, curry, BBQ,
ranch, chipotle
• 25g Frozen or fresh, corn,
peas or chopped nuts
1 Pour intoprepared baking
dish and bake at 190˚C:
• Mun tin frittatas:
15-20 mins
• One 23cm quiche:
25-30 mins
• One 20cm x 20cm strata:
30-35 mins
1 Shape into desired form
or place in prepared pan,
then cook:
• Veggieburgers:
medium-high heat
for 8 mins
• Balls:
200°C for 15-20 minutes
• Loaf:
200°C for 40–45 minutes
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Step 4
Veggie dishes
TIP Use a silicone spatula to scrape down sides
of jug, as needed.
TIP Use a silicone spatula to scrape down sides
of jug, as needed.