Recipe Book

25ninjakitchen.co.uk
POWER
NUTRI™ BOWL
POWER
NUTRI™ CUP
24 ninjakitchen.co.uk
DIRECTIONS
1 Add crumb ingredients to the BOWL up
to, but not exceeding, the Max Fill line.
Install the blade assembly.
2 Select PULSE, 2-3 times. Twist Power
Paddle anti-clockwise continuously
while blending.
3 Add filling ingredients to the CUP up
to, but not exceeding, the Max Fill line.
Install the blade assembly.
4 Select BLEND, then press START/STOP.
Remove blades after blending.
5 Using small parfait cups or 1 medium
glass dish, add in the crumb and filling
mixtures in alternate layers.
6 Chill about 2 hours before serving.
INGREDIENTS
CRUMB
150g ginger biscuits, crumbled
75g butter, melted and cooled to room
temperature
FILLING
250g quark
300g sweetened condensed milk
100ml fresh lemon juice
50g candied ginger chunks
Splash of vanilla extract
Zest of 1 lemon
LEMON GINGER
QUARK PARFAIT
PROGRAM: PULSE/BLEND
PREP: 10 MINUTES PLUS 2 HOURS TO CHILL
CONTAINER: BOWL & CUP
MAKES: 6 SERVINGS
DIRECTIONS
1 Install stacked blade in the JUG, then
add ingredients in the order listed.
2 Select CRUSH, then press START/STOP.
3 Remove lid and stacked blade after
blending.
INGREDIENTS
100ml fresh lemon juice
100ml water
Zest of 1 lemon
75ml honey or sweetener of choice
20 ice cubes
FROZEN LEMONADE
PROGRAM: CRUSH
PREP: 5 MINUTES
CONTAINER: JUG
MAKES: 4 SERVINGS
POWER
NUTRI™ JUG
STACKED BLADE