Recipe Book

27ninjakitchen.co.uk26 ninjakitchen.co.uk
DIRECTIONS
1 Preheat oven to 180˚C. Grease 2 x 20cm
round baking tins, line with baking
parchment and set aside.
2 Install dough blade in the JUG and
add eggs, vanilla, caster sugar & butter
into the JUG, select manual Speed 2.
Press START/STOP and mix until fully
combined. Scrape down if necessary.
3 Once processing is complete add flour
and baking powder to the JUG, select
manual Speed 2. Press START/STOP and
mix until fully combined. Then, remove
lid and dough blade.
4 Divide mixture evenly into the prepared
baking pans and place them in the oven
for 20-25 minutes or until a toothpick is
inserted and it comes out clean.
5 Allow cakes to cool in the pan for
10 minutes then remove and place on
a wire rack allowing to cool completely
before filling.
DIRECTIONS
1 Preheat oven to 220˚C and line a baking
sheet with baking parchment.
2 Install dough blade in the jug. Place
flour, sugar, baking powder and butter
into the JUG, select manual speed 2.
3 Press START/STOP and mix until butter
is broken down into fine breadcrumbs.
4 In a small bowl, add milk to egg to make
150ml and whisk together, then add
mixture to the JUG with the dried fruit
and pulse until dough comes together.
Add more milk if mixture is too dry.
Then, remove lid and dough blade.
5 Turn dough out onto a floured surface
and gently knead together. Using a
rolling pin, roll dough out to a thickness
of 2cm. Cut into 8-10 rounds with a 5cm
biscuit cutter, re-roll dough and recut.
6 Arrange on prepared baking sheet.
Brush tops with milk and bake for
10-15 minutes or until golden brown.
Serve warm with butter and jam.
INGREDIENTS
4 large eggs
1 teaspoon vanilla extract
225g caster sugar
225g unsalted butter, softened, cubed
225g self raising flour
1 teaspoon baking powder
Optional fillings
Fresh berries
Whipped cream
Jam or preserves
INGREDIENTS
225g self-raising flour
25g caster sugar
1 teaspoon baking powder
50g butter chilled & cubed
80-100ml milk
1 egg
50g dried fruit
Milk to glaze
Butter and jam to serve
VICTORIA SPONGE CAKE FRUIT SCONES
PROGRAM: MANUAL
PREP: 10 MINUTES
CONTAINER: JUG
MAKES: 12 SERVINGS
PROGRAM: MANUAL
PREP: 10 MINUTES
CONTAINER: JUG
MAKES: 8-10 SCONES
POWER
NUTRI™ JUG
DOUGH BLADE
POWER
NUTRI™ JUG
DOUGH BLADE
TIP For best cleaning results, wash the jug,
lid and blade assembly in the dishwasher.
TIP For best cleaning results, wash the jug,
lid and blade assembly in the dishwasher.