Recipe Book

33ninjakitchen.co.uk
POWER
NUTRI™ BOWL
POWER
NUTRI™ CUP
32 ninjakitchen.co.uk
DIRECTIONS
1 Place the basil, parsley and garlic into
the BOWL. Install the blade assembly,
then PULSE for 5 seconds.
2 Pour in the oil, pine nuts, Parmesan
and select MIX, then START/STOP.
Twist Power Paddle anti-clockwise
continuously while blending to form
a smooth pesto. Remove blades after
blending.
3 Season to taste with salt and pepper
then transfer to a bowl.
INGREDIENTS
10g basil leaves
10g flat-leaf parsley leaves, no stalks
1 garlic clove
90ml olive oil
25g pine nuts
25g grated Parmesan cheese or
vegetarian equivalent
1 pinch of salt
1 pinch of black pepper
BASIL AND PARSLEY PESTO SAUCE
PROGRAM: MIX
PREP: 5 MINUTES
CONTAINER: BOWL
MAKES: 1 SERVING
DIRECTIONS
1 Place the first five ingredients into the
CUP, then install the blade assembly.
2 Press PULSE 2-3 times until roughly
chopped. Scrape down cup.
3 Add avocado, sprinkle over lime juice
and seasoning. Press PULSE 2-4 times
until the desired consistency is reached.
4 Remove blades after blending.
INGREDIENTS
½ small onion, peeled and quartered
1 small red chili, deseeded
1 garlic clove, peeled
1 large tomato, deseeded and quartered
10g fresh coriander, stalks and leaves
2 ripe avocado pears
Juice of half a lime
Pinch of salt & pepper
GUACAMOLE
PROGRAM: PULSE
PREP: 5 MINUTES
CONTAINER: CUP
MAKES: 4 SERVINGS
TIP If you prefer a chunkier pesto, PULSE at point 2
until the desired consistency is reached.
TIP If you prefer a chunky guacamole, PULSE 1-2 times.