Recipe Book

POWER
NUTRI™ CUP
POWER
NUTRI™ CUP
35ninjakitchen.co.uk34 ninjakitchen.co.uk
DIRECTIONS
1 Place the mint into the CUP, then install
the blade assembly.
2 Press PULSE 2-3 times until
roughly chopped.
3 Add vinegar, sugar and water.
Press PULSE 2-3 times until mixed.
4 Remove blades after blending.
INGREDIENTS
1 bunch of mint leaves (30g),
stripped off stem
2 tablespoons white wine vinegar
1 tablespoon caster sugar
2 tablespoons boiling water
FRESH MINT SAUCE
PROGRAM: PULSE
PREP: 5 MINUTES
CONTAINER: CUP
MAKES: 1 SERVING
DIRECTIONS
1 Place all ingredients in the CUP in the
order, then install the blade assembly.
2 Select BLEND, then press START/STOP.
3 Remove blades after blending. Cover
with flat lid and store in the fridge until
required.
INGREDIENTS
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon cayenne pepper
1 tablespoon garam masala
1 tablespoon paprika
250ml Greek yogurt
2 tablespoons lemon juice
4 garlic cloves
30g root ginger, peeled
1 red chilli (seeds removed)*
1 teaspoon salt
*Optional
TANDOORI MARINADE
PROGRAM: BLEND
PREP: 10 MINUTES
CONTAINER: CUP
MAKES: APPROXIMATELY 300ML
TIP If you prefer a hotter, spicer marinade, use 2 chillis.
TIP Add an extra 1-2 tablespoons boiling water to dilute
if preferred.