Recipe Book

39ninjakitchen.co.uk38 ninjakitchen.co.uk
VEGGIE BURGERS
DIRECTIONS
1 Install stacked blade in the JUG. Place
onion and garlic in the JUG. Select
CHOP and press START/STOP. Once
processing is complete run CHOP
program again.
2 When program is complete, add one
can of beans, then add the pepper,
chipotle sauce, cumin, salt, pepper, and
egg to JUG. Select CHOP and press
START/STOP.
3 Once processing is complete,
run CHOP program again.
4 When program is complete, remove
stacked blade from JUG and transfer
black bean mixture to a large mixing
bowl. Add bread crumbs, corn and
remaining can of black beans and
combine evenly.
5 Form 4-6 patties with the mixture.
Heat oil in a frying pan over
medium-high heat, then cook burgers
for 4 minutes on each side or until
cooked through.
6 When cooking is complete, serve burgers
nested in lettuce leaves and topped with
sliced avocado.
INGREDIENTS
1
/2 red onion, peeled, cut in half
2 garlic cloves, peeled
2 (400g) cans black beans, rinsed, drained
1
/2 a jar (120g) roasted red peppers, drained,
roughly chopped
2 tablespoons chipotle sauce
2 teaspoons ground cumin
1 teaspoon Sea salt
1 teaspoon ground black pepper
1 egg
55-75 g panko breadcrumbs
80g canned sweetcorn
2 tablespoons sunflower oil
1 lettuce, leaves separated
1 avocado, sliced
PROGRAM: CHOP
PREP: 5 MINUTES
COOK: 8 MINUTES
CONTAINER: JUG
MAKES: 4-6 BURGERS
TIP To make breadcrumbs; cut crusts o bread and
break up into chunks. Place in jug. Select manual,
speed 10, process until breadcrumbs.
SESAME SEED BUNS
DIRECTIONS
1 Preheat oven to 200°C. Line a baking
sheet with parchment paper and set aside.
2 Install dough blade in the JUG. Stir
together yeast, sugar, warm water and
warm milk and pour into JUG. Allow to
sit for 5 minutes.
3 After 5 minutes, add salt, 1 egg, butter
and flour to the JUG, select manual
Speed 2. Press START/STOP and mix
until fully combined. Then, remove lid
and dough blade.
4 Transfer dough to a floured work
surface and knead a few times with
your hands, then form it into a ball.
Cut the dough ball into 8 pieces.
Shape each piece into a ball and
place evenly spaced apart on the
prepared baking sheet.
5 Loosely cover the dough balls with
a clean kitchen towel and let prove for
60 minutes or until doubled in size.
6 While the dough is rising, mix remaining
egg with 1 tablespoon milk in a small
bowl. After 60 minutes, remove towel
and brush the tops of the buns with
the egg wash, then sprinkle with
sesame seeds.
7 Bake for 13 to 15 minutes or until
golden brown.
INGREDIENTS
7g active dry yeast
1 tablespoon granulated white sugar
235ml warm water (40–45°C)
160ml warm whole milk (40-45°C)
1 teaspoon salt
2 eggs, divided
25g butter, softened, cubed
440g strong white flour
1 tablespoon milk
1 tablespoon sesame seeds
PROGRAM: MANUAL
PREP: 10 MINUTES
RISE: 15 MINUTES BAKE: 13–15 MINUTES
CONTAINER: JUG
MAKES: 8 BUNS
TIP For best cleaning results, wash the jug,
lid and blade assembly in the dishwasher.
TIP Dough too dry? Dough too wet? Add 1 tablespoon
of water or flour at a time and pulse until combined.
POWER
NUTRI™ JUG
DOUGH BLADESTACKED BLADE
POWER
NUTRI™ JUG