Recipe Book

Dough basics cont.
Loading tips for making dierent doughs and batters.
1 First add dry ingredients, cubed cold butter or shortening. Press IQ/MANUAL, then
use the dial to select Speed 2. Press START/STOP and mix until fully combined.
2 Add cold liquids (such as cold milk or water) and run on Speed 2 until combined.
3 Remove dough ball and knead to combine, if needed.
1 Add sugars, cubed softened butter, eggs and liquids (such as vanilla extract).
Press IQ/MANUAL, then use the dial to select Speed 2. Press START/STOP and mix until fully combined.
2 Add all dry ingredients, then run on Speed 2 until combined.
3 Remove dough blade and add mix-ins (such as chocolate chips, raisins and nuts). Stir to combine.
DOUGH TOO WET?
Add 1 tablespoon of flour at
a time and pulse. Continue
adding flour until dough
releases from side of JUG and
dough ball forms.
If adding raising agent
to flour, pulse a few
times first to blend
together, so there is
no need to sift.
DOUGH TOO DRY?
Add water 1 tablespoon at
a time and pulse. Continue
adding water until a dough
ball forms.
Unit can make a max of 24 28g cookies at a time.
Unit can make 8 scones and one 30cm round pie crust at a time.
COOKIES
PASTRIES, PIES & SCONES
1 Add sugars, softened cubed butter/oils, eggs and liquids (such as vanilla extract).
Press IQ/MANUAL, then use the dial to select Speed 2. Press START/STOP and mix
until fully combined.
2 Add all dry ingredients and run on Speed 2 until combined.
3 Add mix-ins (such as chocolate chips, raisins and nuts). Press iQ/Manual
and with Speed 1 selected, press START/STOP. Blend until combined.
1 First add liquids (such as water), yeast and oil. Then add dry ingredients. Press IQ/MANUAL, then use the
dial to select Speed 2. Press START/STOP and mix until fully combined.
2 Remove dough ball and knead to combine, if needed.
Unit can make a max of one 30cm round pizza, 8 pretzels or bagels or one loaf bread at a time.
Unit can make a max of one 30cm round cake, one 20cm x 20cm tin brownies, 12 muns or
one 20cm x 10cm loaf of quick bread, such as banana bread or pumpkin bread.
PIZZAS, PRETZELS, BAGELS & BREAD DOUGHS
CAKES, BROWNIES, MUFFINS & QUICK BREADS
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