Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
Your guide to mixing and blending like a Foodi. Welcome to the Ninja® Foodi® Power Mixer™ System recipe book. Here you’re just a few pages away from recipes, tips, tricks, and helpful hints to give you everything you need to create cakes, batters, doughs, soups, salsa, and more. Now let’s get started.
Meet the PowerBase™ Power at the palm of your hand. Thanks to its power-dense motor, the PowerBase can transform into a different appliance whenever a new accessory is attached. Hand mixing and immersion blending are just the beginning. Additional accesories Expand your Power Mixer™ System with these additional accessories. DOUGH HOOKS Dough hooks that glide through the thickest doughs, such as pizza dough, dinner rolls, and pretzels.
Hand Mixer Basics Get to know your hand mixer Beaters: Speeds 1–4 With the beaters installed, use speed 1 for mixing dry ingredients with liquids. Ramp up to speeds 3–4 to make cookie doughs, batters, quick breads, frostings, or to mash potatoes. Use speed 4 when creaming butter and sugar. Not recommended to use for yeasted doughs, such as pizza or pretzel doughs, or pie crusts.
Immersion Blender Basics Get to know your immersion blender NOTE: Holding the power button ensures that the blade runs only when you're in control. Let's get blending Choosing your container Blending and pureeing The container should be large enough for the blender head to be fully submerged in the ingredients. Once submerged, there should be ample room in the container to avoid overflowing and splashing. A cooking pot, large measuring container, or the included blending vessel is recommended.
Immersion Blender Basics cont. Use the immersion blending arm to combine your favorite fresh or frozen ingredients, liquids and powders. NOTE: For best results, move the immersion blender in an up-and-down motion. Do not go past the MAX LIQUID line when loading the vessel. Let's keep blending Overfilling the blending vessel may cause excess splashing or overflowing. PREP TIPS For best results, cut ingredients in 1" pieces. 5 4 3 2 1 Top off with ice or frozen ingredients.
HAND MIXER + WHISK SOUFFLÉ PANCAKES PREP: 10 MINUTES COOK: 15 MINUTES MAKES: 6 PANCAKES ACCESSORIES: HAND MIXER ATTACHMENT, WHISK BREAKFAST INGREDIENTS DIRECTIONS 3 large eggs, yolks and whites separated 1. Assemble the hand mixer attachment on the power base, then install the whisk.
BLUEBERRY COFFEE CAKE WITH CRUMBLE TOPPING PREP: 15 MINUTES BAKE: 40–45 MINUTES MAKES: 12 SERVINGS ACCESSORIES: HAND MIXER ATTACHMENT, BEATERS HAND MIXER + BEATERS BREAKFAST INGREDIENTS DIRECTIONS Nonstick cooking spray 1. Preheat the oven to 350°F. Spray a 9-inch round baking pan with cooking spray and set aside.
BACON, CARAMELIZED ONION & SHARP CHEDDAR QUICHE PREP: 15 MINUTES COOK: 40–45 MINUTES MAKES: 16 SERVINGS ACCESSORIES: HAND MIXER ATTACHMENT, WHISK HAND MIXER + WHISK BREAKFAST INGREDIENTS DIRECTIONS 2 pre-made piecrusts, refrigerated 1. Preheat the oven to 425°F. When the oven is preheated, place the pie crusts in the oven, directly on the rack, and bake for 15 minutes. When baking is complete, remove pie crusts from oven, transfer to sheet tray and set aside. Reduce oven temperature to 350°F.
DUTCH BABY WITH FRESH MIXED BERRIES PREP: 25 MINUTES BAKE: 15–20 MINUTES MAKES: 6 SERVINGS ACCESSORIES: HAND MIXER ATTACHMENT, WHISK HAND MIXER + WHISK BREAKFAST INGREDIENTS DIRECTIONS / cup all-purpose flour 1. Preheat oven to 425°F. Assemble the hand mixer attachment on the power base, then install the whisk.
LOADED BAKED POTATO SOUP PREP: 20 MINUTES COOK: 30 MINUTES MAKES: 4–6 SERVINGS (APPROX. 2 CUPS PER SERVING) ACCESSORIES: IMMERSION BLENDER ATTACHMENT IMMERSION BLENDER SOUPS, SNACKS, AND SIDES INGREDIENTS DIRECTIONS 4 large russet potatoes (2 pounds), peeled, cut into 1-inch cubes 1. In a medium pot, add the potatoes and cover completely with water. Boil for 15 minutes or until fork-tender. Drain and set aside.
IMMERSION BLENDER TOMATO SOUP PREP: 10 MINUTES ROAST: 45 MINUTES COOK: 40 MINUTES MAKES: 6 SERVINGS (APPROX. 2 CUPS PER SERVING) ACCESSORIES: IMMERSION BLENDER ATTACHMENT SOUPS, SNACKS, AND SIDES INGREDIENTS DIRECTIONS 3 pounds plum tomatoes, cut in quarters 1. Preheat the oven to 425°F. Line a baking sheet with aluminum foil and set aside. 2 yellow onions, peeled, roughly chopped 2. In a large bowl, toss the tomatoes, onion, and garlic in, oil, salt, and pepper until evenly coated.
IMMERSION BLENDER HOMEMADE MAYO PREP: 5 MINUTES MAKES: 1 1 /4 CUPS ACCESSORIES: IMMERSION BLENDER ATTACHMENT SOUPS, SNACKS, AND SIDES INGREDIENTS DIRECTIONS 1 large egg 1. In the blending vessel or a tall glass, add all ingredients in the order listed. 1 teaspoon lemon juice 1 teaspoon Dijon mustard 1 teaspoon white wine vinegar 1 cup canola oil Kosher salt, as desired Ground black pepper, as desired 2. Assemble the immersion blender attachment on the power base.
IMMERSION BLENDER ROASTED SALSA VERDE PREP: 10 MINUTES COOK: 45 MINUTES MAKES: 2 CUPS ACCESSORIES: IMMERSION BLENDER ATTACHMENT SOUPS, SNACKS, AND SIDES INGREDIENTS DIRECTIONS 10 tomatillos, peeled, cut in quarters 1. Preheat the oven to 425°F. Line a baking sheet with aluminum foil and set aside.
CREAMY CILANTRO LIME DRESSING PREP: 5 MINUTES MAKES: 1 1 /2 CUPS ACCESSORIES: IMMERSION BLENDER ATTACHMENT, BLENDING VESSEL IMMERSION BLENDER SOUPS, SNACKS, AND SIDES INGREDIENTS DIRECTIONS 1 avocado, halved, seed removed 1. Assemble the immersion blender attachment on the power base. / cup plain Greek yogurt 1 2 1 cup whole milk 1 bunch cilantro, stems removed 1 teaspoon garlic powder 1 teaspoon onion powder 2 tablespoons lime juice Kosher salt, as desired Ground black pepper, as desired 2.
HAND MIXER + WHISK ICED WHIPPED COFFEE PREP: 10 MINUTES MAKES: 2 SERVINGS (12 OUNCES EACH) ACCESSORIES: HAND MIXER ATTACHMENT, WHISK DRINKS INGREDIENTS DIRECTIONS 3 tablespoons granulated sugar 1. In a medium bowl, add the sugar, instant espresso, and water. 3 tablespoons instant espresso 3 tablespoons water, as hot as the tap gets Chocolate sauce, for garnish Caramel sauce, for garnish 2 cups ice cubes, divided 3 cups milk of choice, divided 2.
FROZEN BLUEBERRY MOJITO PREP: 5 MINUTES MAKES: 1 SERVING (12 OUNCES) ACCESSORIES: IMMERSION BLENDER ATTACHMENT, BLENDING VESSEL IMMERSION BLENDER DRINKS INGREDIENTS DIRECTIONS / cup white rum 1. Assemble the immersion blender attachment on the power base. 1 4 1 tablespoon agave 2 tablespoons fresh lime juice 1 cup ice cubes 6 mint leaves 1 cup blueberries Lime wedge, for garnish 2. Place all ingredients into the blending vessel in the order listed. Submerge the blender head in the mixture. 3.
HAND MIXER + BEATERS FRUIT PIZZA PREP: 15 MINUTES BAKE: 15 MINUTES CHILL: 20 MINUTES MAKES: 16 SERVINGS ACCESSORIES: HAND MIXER ATTACHMENT, BEATERS DESSERTS INGREDIENTS DIRECTIONS Crust 1. Preheat oven to 350°F. Spray a 14-inch round baking pan or oven safe skillet with cooking spray and set aside.
HAND MIXER + BEATERS FLOURLESS CHOCOLATE CAKE PREP: 15 MINUTES BAKE: 20 – 25 MINUTES CHILL: 1 HOUR MAKES: 16 SERVINGS ACCESSORIES: HAND MIXER ATTACHMENT, BEATERS DESSERTS INGREDIENTS DIRECTIONS Cake 1. Preheat the oven to 325°F. Spray a 10-inch round baking pan with cooking spray, then line with a 10-inch round piece of parchment paper. Assemble the hand mixer attachment on the power base, then install the beaters. 5.
OATMEAL RAISIN COOKIES PREP: 8 MINUTES REFRIGERATE: 1 HOUR BAKE: 15–20 MINUTES MAKES: 24 COOKIES ACCESSORIES: HAND MIXER ATTACHMENT, BEATERS HAND MIXER + BEATERS DESSERTS INGREDIENTS DIRECTIONS 1 cup granulated sugar 1. Assemble the hand mixer attachment on the power base, then install the beaters. 1 cup packed light brown sugar 2 large eggs 2. In a large bowl, add the sugars, butter, and vanilla extract. Press power to begin mixing on speed 1 and then gradually increase to speed 4.
CHOCOLATE CREAM CHEESE CUPCAKES PREP: 10 MINUTES BAKE: 18–20 MINUTES MAKES: 12 CUPCAKES ACCESSORIES: HAND MIXER ATTACHMENT, BEATERS HAND MIXER + BEATERS DESSERTS INGREDIENTS DIRECTIONS Cream Cheese Filling 1. Preheat the oven to 350°F. Line a 12-cup muffin tin with cupcake liners and set aside.
HAND MIXER + WHISK ANGEL FOOD CUPCAKES PREP: 15 MINUTES BAKE: 18–20 MINUTES MAKES: 12 CUPCAKES ACCESSORIES: HAND MIXER ATTACHMENT, WHISK DESSERTS INGREDIENTS DIRECTIONS Strawberry Topping 1. In a small bowl, start preparing the strawberry topping. Add the sliced strawberries, sprinkle with sugar, and toss to combine. Cover the bowl with plastic wrap and place in the refrigerator to marinate. 6. In a large bowl, add the remaining sugar, egg whites, water, and vanilla extract.
SALTED CARAMEL BROWNIES PREP: 10 MINUTES BAKE: 35–40 MINUTES MAKES: 16 SERVINGS ACCESSORIES: HAND MIXER ATTACHMENT, BEATERS HAND MIXER + BEATERS DESSERTS INGREDIENTS DIRECTIONS 2 sticks (1 cup) unsalted butter 1. Preheat the oven to 350°F. Line a 9-inch square baking pan with parchment paper and set aside.
HAND MIXER + WHISK DIRT CUPS PREP: 15 MINUTES REFRIGERATE: 1 HOUR MAKES: 6 SERVINGS ACCESSORIES: HAND MIXER ATTACHMENT, WHISK DESSERTS INGREDIENTS DIRECTIONS / cups heavy whipping cream 1. Assemble the hand mixer attachment on the power base, then install the whisk. 1 2 1 1 /2 tablespoons powdered sugar 6 chocolate pudding cups (5 1 /2 ounces each) 25 chocolate sandwich cookies, filling removed, crushed 12 gummy worms 2. In a large bowl, add the heavy cream and powdered sugar.
CLASSIC TIRAMISU PREP: 20 MINUTES CHILL: 4 HOURS MAKES: 9-12 SERVINGS ACCESSORIES: HAND MIXER ATTACHMENT, WHISK HAND MIXER + WHISK DESSERTS INGREDIENTS DIRECTIONS 2 tablespoons unsweetened cocoa powder, divided 1. Dust a 9"x 9" baking dish with 1 tablespoon of cocoa powder and set aside. 4 large egg yolks 2. Assemble the hand mixer attachment on the power base, then install the whisk.
HAND MIXER + BEATERS NO BAKE TURTLE CHEESECAKE PREP: 15 MINUTES REFRIGERATE: 4–8 HOURS MAKES: 1 ROUND, 9-INCH CAKE ACCESSORIES: HAND MIXER ATTACHMENT, BEATERS DESSERTS INGREDIENTS DIRECTIONS Crust 1. To prepare the crust, place the crust ingredients in a small bowl and mix with a rubber spatula until evenly combined. The mixture should resemble coarse sand. Transfer the mixture to the bottom of a 9-inch spring form pan, then press into an even layer, making sure the crust is tight and compact.
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