Inspiration Guide

17ninjakitchen.com

DUTCH BABY WITH

FRESH MIXED BERRIES

DIRECTIONS

1. Preheat oven to 425°F. Assemble the hand mixer attachment

on the power base, then install the whisk.

2. In a medium bowl, add the flour, milk, eggs, sugar, vanilla extract,

and salt. Press power to begin mixing on speed 1 and then

gradually increase to speed 3. Mix until batter is combined,

about 1 minute. Batter will be thin. Set the mixture aside and

allow the batter to rest for 20 minutes for gluten development.

3. While the batter is resting, place a 10-inch round baking pan

or cast iron skillet in the oven to preheat.

4. After 20 minutes, remove the pan from the oven, add the

butter and swirl to evenly coat the bottom and sides.

5. Transfer the batter to the pan. Then place the pan in the oven

and bake for 15 to 20 minutes, or until the Dutch baby is

puffed up and golden brown.

6. When baking is complete, remove pan from oven and transfer

the Dutch baby to a serving platter to serve hot. Dust with

confectioner's sugar and top with fresh mixed berries.

INGREDIENTS

/2 cup all-purpose flour

/2 cup whole milk

2 large eggs

2 tablespoons granulated sugar

1 teaspoon vanilla extract

/2 teaspoon kosher salt

2 tablespoons unsalted butter

Topping

Confectioner’s sugar

Fresh mixed berries

PREP: 25 MINUTES

BAKE: 15–20 MINUTES

MAKES: 6 SERVINGS

ACCESSORIES: HAND MIXER ATTACHMENT, WHISK

HAND MIXER

+ WHISK

BREAKFAST