Inspiration Guide

23ninjakitchen.com
HOMEMADE MAYO
DIRECTIONS
1. In the blending vessel or a tall glass,
add all ingredients in the order listed.
2. Assemble the immersion blender
attachment on the power base. Submerge
the blender head in the vessel.
3. Press and hold the power button to
blend for about 30 seconds or until
the ingredients are emulsified. Use an
up-and-down motion while blending.
Make sure to tilt the blade away from your
body and stop any time the vents of the
blender head are no longer submerged.
When the mixture is emulsified, move the
blender up and down until the mayo is
thick, about 1 minute.
4. Transfer mayo to an air-tight container and
store in the refrigerator for up to 1 week.
INGREDIENTS
1 large egg
1 teaspoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar
1 cup canola oil
Kosher salt, as desired
Ground black pepper, as desired
PREP: 5 MINUTES
MAKES: 1
1
/4 CUPS
ACCESSORIES: IMMERSION BLENDER ATTACHMENT
TIP Add herbs, spices, sriracha, or even garlic for a twist
on the classic mayo.
SOUPS, SNACKS,
AND SIDES
IMMERSION
BLENDER