Inspiration Guide

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CREAMY CILANTRO LIME

DRESSING

DIRECTIONS

1. Assemble the immersion blender attachment on the

power base.

2. Place all ingredients into the blending vessel in the order listed.

Submerge the blender head in the mixture.

3. Press and hold the power button to blend for about 1 minute

or until desired consistency is achieved. Use an up-and-down

motion while blending. Make sure to tilt the blade away from

your body and stop any time the vents of the blender head

are no longer submerged.

4. When blending is complete, toss dressing with salad, transfer

to serving dish, or keep in storage container. Dressing will

keep 2 to 3 days in the refrigerator.

INGREDIENTS

1 avocado, halved, seed removed

/2 cup plain Greek yogurt

1 cup whole milk

1 bunch cilantro, stems removed

1 teaspoon garlic powder

1 teaspoon onion powder

2 tablespoons lime juice

Kosher salt, as desired

Ground black pepper, as desired

PREP: 5 MINUTES

MAKES: 1

/2 CUPS

ACCESSORIES: IMMERSION BLENDER ATTACHMENT, BLENDING VESSEL

SOUPS, SNACKS,

AND SIDES

IMMERSION

BLENDER