Inspiration Guide

33ninjakitchen.com
DESSERTS
FRUIT PIZZA
DIRECTIONS
1. Preheat oven to 350°F. Spray a 14-inch round baking pan or
oven safe skillet with cooking spray and set aside.
2. Assemble the hand mixer attachment on the power base,
then install the beaters.
3. In a large bowl, add the butter, sugar, eggs, and vanilla.
Press power to begin mixing on speed 1 and then gradually
increase to speed 3. Mix until ingredients are combined,
about 2 minutes.
4. Next, add the flour, baking powder, and salt and continue to
mix on speed 3 until fully combined, about 2 minutes.
5. Transfer batter to the prepared pan and press into an even
layer. Place the pan in the oven and bake for 15 minutes or
until the edges are golden brown.
6. When cooking is complete, remove the crust from the oven
and allow to cool completely, 15 to 20 minutes.
7. While the crust is cooling, prepare the frosting. In a medium
bowl, add the cream cheese, confectioner's sugar, vanilla extract,
and milk. Press power to begin mixing on speed 1 and then
gradually increase to speed 4. Mix until ingredients are fully
combined, about 2 minutes.
8. Transfer the frosting to the cooled crust and spread to evenly
cover. Top with desired fruit. Then place in the refrigerator to
chill for 20 minutes before serving.
INGREDIENTS
Crust
Nonstick cooking spray
1 cup (2 sticks) butter, softened
1
1
/2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
2
1
/2 cups all-purpose flour
1
/2 teaspoon baking powder
1
/2 teaspoon kosher salt
Frosting
1
1
/2 cups (12 ounces)
cream cheese, softened
1 teaspoon vanilla extract
1
1
/4 cup confectioner’s sugar
1 tablespoon whole milk
Toppings
Sliced strawberries
Sliced kiwi
Sliced mango
Blueberries
Blackberries
PREP: 15 MINUTES
BAKE: 15 MINUTES
CHILL: 20 MINUTES
MAKES: 16 SERVINGS
ACCESSORIES: HAND MIXER ATTACHMENT, BEATERS
HAND MIXER
+ BEATERS