Inspiration Guide

43ninjakitchen.com
SALTED CARAMEL BROWNIES
DIRECTIONS
1. Preheat the oven to 350°F. Line a 9-inch square
baking pan with parchment paper and set aside.
2. Assemble the hand mixer attachment on the
power base, then install the beaters.
3. In a microwave-safe, medium bowl, add the butter.
Microwave until melted, about 1 minute. Remove
bowl from microwave and add chocolate chips
and sugar. Press power then the up arrow to mix
on speed 2 until the chocolate is completely
melted and combined with the sugar and butter.
4. Add the vanilla extract. Add 1 egg at a time, mixing
after each until all are fully combined.
5. Add the cocoa powder, flour, kosher salt, and
baking powder. Press power to begin mixing on
speed 1 and then gradually increase to speed 4.
Mix until just combined, about 1 minute.
6. Transfer the batter to the prepared baking pan.
Drizzle half the caramel sauce over the brownie
batter, then swirl the caramel sauce into the batter
with a knife. Place the pan in the oven and bake for
about 35 to 40 minutes.
7. When baking is complete, remove the pan from
the oven and sprinkle with sea salt. Allow to
cool completely, then top with the remaining
caramel sauce.
INGREDIENTS
2 sticks (1 cup) unsalted butter
1
/2 cup semi-sweet chocolate morsels
2 cups granulated sugar
1 teaspoon vanilla extract
4 large eggs
3/4 cup unsweetened
cocoa powder
1 cup all-purpose flour
1
/2 teaspoon kosher salt
1
/2 teaspoon baking powder
1
/3 cup caramel sauce, divided
1
/4 teaspoon coarse sea salt
PREP: 10 MINUTES
BAKE: 35–40 MINUTES
MAKES: 16 SERVINGS
ACCESSORIES: HAND MIXER ATTACHMENT, BEATERS
DESSERTS
HAND MIXER
+ BEATERS