Inspiration Guide

45ninjakitchen.com
DIRT CUPS
DIRECTIONS
1. Assemble the hand mixer attachment
on the power base, then install the whisk.
2. In a large bowl, add the heavy cream and
powdered sugar. Press power to begin
mixing on speed 1 and then gradually
increase to speed 5. Mix until stiff peaks
have formed, about 1 to 2 minutes.
3. Add the pudding to the whipped cream
mixture. Mix on speed 2 until evenly
combined, about 1 minute.
4. Divide a
1
/4 cup of the pudding mixture
between 6, 10-ounce, clear glasses, then
top each with 3 tablespoons of cookie
crumbs. Repeat this process until all
ingredients are used. Top with gummy
worms and refrigerate for at least 1 hour
before serving.
INGREDIENTS
1
/2 cups heavy whipping cream
1
1
/2 tablespoons powdered sugar
6 chocolate pudding cups
(5
1
/2 ounces each)
25 chocolate sandwich cookies,
filling removed, crushed
12 gummy worms
PREP: 15 MINUTES
REFRIGERATE: 1 HOUR
MAKES: 6 SERVINGS
ACCESSORIES: HAND MIXER ATTACHMENT, WHISK
DESSERTS
HAND MIXER
+ WHISK