Inspiration Guide

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Immersion Blender Basics

Get to know your immersion blender

Let's get

blending

NOTE: Holding the power button ensures that the blade runs only when you're in control.

The container should be large enough

for the blender head to be fully

submerged in the ingredients. Once

submerged, there should be ample room

in the container to avoid overﬂowing

and splashing. A cooking pot, large

measuring container, or the included

blending vessel is recommended.

Submerge vents of the blender head

in ingredients.

While blending, move the blender

head through ingredients in an

up-and-down motion, making sure

to stop blending any time the vents

are no longer submerged.

Choosing your container Blending and pureeing

Blending Tips:

• Before blending larger ingredients, such as onions, tomatoes, potatoes, and squash,

chop the food into 1-inch pieces. Cook vegetables prior to pureeing.

• Do not blend tough skins, peels, seeds, or pits. Before blending, peel foods such as onions,

potatoes, squash, garlic, oranges, and lemons.

• Blend frozen fruit, ice, nuts, and hard vegetables like carrots, potatoes, and squash with

liquid for best results.

• Let hot foods slightly cool before blending.

• For better control of results, start at low speed and ramp up to high speed by pressing and

holding the TURBO button. Use pulses to keep from overprocessing.

NOTE: For best results, hold the unit with the

control panel facing away from you.