Inspiration Guide

BREAKFAST
11ninjakitchen.com
DIRECTIONS
1. Assemble the hand mixer attachment on the
power base, then install the whisk.
2. In a small bowl, start preparing the batter. Add
2 egg yolks, milk, and vanilla extract, then sift in
the baking powder and flour. Press power and mix
on speed 1 until smooth, about 1 minute. Set aside
and rinse the whisk.
3. In a separate bowl, add the remaining batter
ingredients, aside from cooking spray. Press power
to begin mixing on speed 1 and then gradually
increase to speed 5. Mix until stiff peaks form,
about 2 minutes.
4. Using a rubber spatula, gently fold the flour mixture
into the egg white mixture until evenly combined.
Be careful not to overmix, or the batter will lose
its volume. Transfer mixture to a piping bag.
5. Place a medium skillet over medium heat. Once hot,
evenly coat with cooking spray. Pipe out 3, 3-inch-tall
pancakes into the skillet. Cover with a lid and cook
until golden brown, about 4 minutes. After 4 minutes,
remove the lid, flip the pancakes over, and cook for
another 4 minutes with the lid back on.
6. Repeat step 5 until all the batter has been used.
Serve warm and top as desired.
INGREDIENTS
3 large eggs, yolks and whites separated
1 tablespoon whole milk
1
/2 teaspoon vanilla extract
1
/2 teaspoon baking powder
1
/4 cup cake flour
1
/4 teaspoon cream of tartar
2 tablespoons granulated sugar
Nonstick cooking spray
Toppings (optional)
Sliced strawberries
Sliced bananas
Confectioner's sugar
Maple syrup
SOUFFLÉ PANCAKES
PREP: 10 MINUTES
COOK: 15 MINUTES
MAKES: 6 PANCAKES
ACCESSORIES: HAND MIXER ATTACHMENT, WHISK
HAND MIXER
+ WHISK
NOTE: When making batters, DO NOT use the
immersion blender attachment.