Inspiration Guide

15ninjakitchen.com
BACON, CARAMELIZED ONION
& SHARP CHEDDAR QUICHE
DIRECTIONS
1. Preheat the oven to 425°F. When the oven is
preheated, place the pie crusts in the oven,
directly on the rack, and bake for 15 minutes.
When baking is complete, remove pie crusts from
oven, transfer to sheet tray and set aside. Reduce
oven temperature to 350°F.
2. Place a medium skillet over medium heat. Once
hot, add the bacon and cook until crisp and
golden brown, about 5 minutes. Transfer to a
paper-towel-lined plate to cool. Remove all but
2 tablespoons of bacon grease from the skillet.
Reduce heat to medium-low, then add the onions
and cook stirring often until lightly browned,
about 5 minutes. Remove from heat and set aside.
3. Assemble the hand mixer attachment on the
power base, then install the whisk.
4. In a large bowl, add the half-and-half, eggs, salt,
and pepper. Press power to begin mixing on speed 1
and then gradually increase to speed 3. Mix until
evenly combined, about 2 minutes.
5. Evenly distribute the onion and bacon between
the crusts. Then top each with ½ cup of cheese
and the prepared egg mixture. Transfer the sheet
tray with quiches to the oven. Bake for 40 to 45
minutes, until eggs are set in the center.
6. When cooking is complete, remove the quiches
from the oven. Cool for 15 minutes before slicing
and serving.
INGREDIENTS
2 pre-made piecrusts, refrigerated
8 ounces bacon (half of 1 package),
cut into
1
/4-inch pieces
1 large sweet onion, thinly sliced
3 cups half-and-half
8 large eggs
1 teaspoon kosher salt
1
/2 teaspoon ground black pepper
1 cup shredded sharp cheddar cheese
PREP: 15 MINUTES
COOK: 40–45 MINUTES
MAKES: 16 SERVINGS
ACCESSORIES: HAND MIXER ATTACHMENT, WHISK
HAND MIXER
+ WHISK
BREAKFAST