User Manual

10 11ninjakitchen.com
PRIMING YOUR
NINJA HOT & COLD BREW SYSTEM™ – CONT.
PREPARING & USING
THE NINJA HOT & COLD BREW SYSTEM™
3 Twist the brew-through lid clockwise
onto the carafe to lock into place
(Fig. 7) and center the carafe below
the brew basket (Fig. 8).
4 Once all parts are securely in place
and the unit is powered on, select
the Full Carafe size and Classic Brew
setting, then press the START/SELECT
dial (Fig. 9).
5 When the cycle is complete, discard
the water in the carafe. Repeat,
beginning with step 1. You are now
ready to use your Ninja Hot & Cold
Brew System to brew.
HIGH-ALTITUDE CALIBRATION
(OPTIONAL, BUT RECOMMENDED FOR
USERS IN HIGH-ALTITUDE AREAS)
Because water boils at lower temperatures
at higher altitudes, running a calibration
cycle before your first brew allows the unit
to detect the boiling point of water at your
location. Running a calibration cycle will
help deliver a consistent brew each time.
1. Fill the water reservoir up to, but not
exceeding, the Max Fill line.
2. Place an empty filter holder into the
brew basket, and an empty vessel in
the machine.
3. Press and hold both the Drip Stop
button
and the Tea button until
the clock display begins a two-minute
countdown.
4. A calibration cycle will begin. When
complete, the unit will beep and End will
appear on the clock display. Discard the
water in the vessel.
NOTE: Pressing the Drip Stop button
,
Tea button
,
or Power button will
cancel the calibration cycle.
Fig. 8
Fig. 7
Fig. 9
TEA MEASUREMENT CHART
Serving Size
Ninja
Smart Scoop
™
Loose Leaf Tea
Tea Bags
Cup/XL Cup 1 small scoop 1 tea bag
Travel Mug/
XL Multi-Serve
1-2 small scoops 2 tea bags
Half Carafe 2–3 small scoops 4 tea bags
Full Carafe 3–4 small scoops 6 tea bags
Specialty
(6 oz.)
1 big scoop 3 tea bags
HOW MUCH DO YOU GET IN YOUR CUP?
Each size and brew type produces a dierent amount of coee and tea to optimize
strength and taste.
COFFEE MEASUREMENT CHART
Serving Size
Ninja
Smart
Scoop
™
Tablespoons
Cup/XL Cup
2–3 small
scoops
2–3 Tbsp.
Travel Mug/
XL Multi-Serve
3–5 small
scoops
3–5 Tbsp.
Half Carafe
3–4 big
scoops
6–8 Tbsp.
Full Carafe
4–6 big
scoops
8–12 Tbsp.
Specialty (4 oz.)
2 big scoops 4 Tbsp.
NOTE: For Cold Brew coee, add one
extra scoop.
NOTE: Exceeding the recommended
medium grind size for whole beans may
cause the brew basket to overflow.
1-877-646-5288
Size Classic Rich
Over Ice & Cold Brew
coee/tea only filled with ice
Cup 9.5 oz. 8.7 oz. 4.8 oz. 9.5 oz.
XL Cup 11.5 oz. 10.3 oz. 5.8 oz. 11.5 oz.
Travel Mug 14 oz. 13.2 oz. 7.0 oz. 14 oz.
XL Multi-Serve 18 oz. 16 oz. 9.0 oz. 18 oz.
You don’t need to adjust the size for Specialty Brew—it always yields 4 oz. of coee and 6 oz.
of tea.
APPROXIMATE BREW VOLUMES
NOTE: Do not place any ground coee
or tea in the brew basket for the first
two cycles.
NOTE: The coee grounds and tea will absorb some of the water that is brewed,
resulting in slightly less brewed coee or tea than water used.