Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
YOUR CULINARY DREAM COME TRUE The Ninja Chef™ is designed especially for you, kitchen experimenter. Thanks to an intuitive smart dial that easily switches between manual control and pre-set programs, it’s ready and able to handle anything you throw at it. Whether that’s a tried and true go-to recipe or a totally new creation is up to you.
FLOUR/MILL FROZEN DRINK EXTRACT SMOOTHIE SOUP* *Blend soup in the Pitcher from hot ingredients. AUTO-iQ® MODE In Auto-iQ mode, your blender does all the thinking for you. Simply select from a wide range of unique pre-set programs—from flour milling to ice cream to salad dressing—and let Auto-iQ’s unique pulsing and pausing patterns handle the rest.
PISTACHIO ICE CREAM WHIPPED CREAM FROZEN COCKTAIL LEMON POPPYSEED MUFFINS HOLLANDAISE SAUCE BLOODY MARY FRITATTA FROSTING ALMOND MILK AQUA FRESCA MANUAL MODE In Manual mode, creative control is in your hands. Simply turn the dial to take advantage of a wide spectrum of motor speeds to cover all the bases in texture—from non-dairy milks to thick mousses and ice creams. Craft and customize to your standard whenever inspiration strikes.
SOME THINGS AREN’T TAMPER-PROOF Depending on the recipe, you may need a little extra help getting ingredients down to the blades of your Pitcher. Some specific moments that might call for using your tamper include but are not limited to: large-batch recipes, highly frozen ice cream recipes, nut butter recipes, and purees with little to no added liquid (think hummus or bean dip). DON’T HAVE A TAMPER TANTRUM Using the tamper tool is easy.
DRESS UP ANY DISH Dressing can make or break a dish—easily make it from scratch using this general guide for dependably delicious results. 1 2 Add 1/2 cup vinegar or acidic juice to Pitcher. Add 1 tsp. flavor enhancer. Balsamic vinegar Red wine vinegar Rice vinegar Champagne vinegar Lemon juice Dijon mustard Sugar Honey Shallot Garlic Hot sauce Ginger 3 4 Add a pinch of spice. Select Auto-iQ® DRESSING. Add 1 1/2 cups oil through the drizzle hole while program runs.
SOUP FOR YOU So long, boring canned soup. Hello, delicious soup created exactly to your taste. Great as a snack, side, or ultra-simple meal, soup made from scratch has never been easier. Take these steps as a guide, and have fun experimenting with all that flavor. 1 2 3 Melt 2 tablespoons fat in a soup pot. Add aromatics. Sauté until soft. Butter Olive oil Coconut oil Small onion Bay leaf Add 4 cups peeled and chopped veggies to pot. 1 tbsp.
GO NUTS (OR SEEDS) Want to take your PB&J well beyond PB? Been meaning to give your snack time a makeover? Why not try your hand at some homemade nut (or seed) butter? It’s simple, versatile, and oh-so-satisfying. 1 2 Add 3 cups nuts or seeds to Pitcher. Add 2 tablespoons canola or coconut oil and ½ teaspoon kosher salt. Almonds Peanuts Pecans Cashews Sunflower seeds Macadamia nuts 3 Select Auto-iQ® NUT BUTTER. Use tamper if needed. (See instructions on page 6).
1 2 Choose 2 cups grain Choose Auto-iQ® FLOUR/MILL. Buckwheat Wheat berries Oats Brown rice White rice Kamut Allow flour to cool before using. for about 3 1/2 cups flour. FLOUR POWER Milling your own flour has never been easier— thanks to the Ninja Chef™, it’s as simple as selecting a pre-set program. In just a few seconds, you’ll have deliciously fresh flour that tastes great and is packed with the fiber, vitamins, and minerals processed flours leave behind.
SMOOTHIES WATERMELON QUENCH PREP: 5 MINUTES | CONTAINER: PITCHER | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 2 / cups watermelon chunks 1 Place all ingredients into the Pitcher in the order listed. 1 2 2 cups pomegranate juice 1 cup frozen peach slices 2 Turn dial to SMOOTHIE, then press START/STOP to begin. Questions? 1-877-646-5288 | ninjakitchen.
APPLE PIE SMOOTHIE PREP: 10 MINUTES | CONTAINER: PITCHER | MAKES: 8 SERVINGS INGREDIENTS DIRECTIONS 4 large Golden Delicious apples, cored, chopped 1 Place all ingredients into the Pitcher in the order listed. 4 cups unsweetened almond milk 1 tablespoon lemon juice 2 tablespoons brown sugar 1 teaspoon ground cinnamon / teaspoon ground nutmeg 1 4 / teaspoon salt 1 2 4 cups ice 18 SMOOTHIES 2 Turn dial to SMOOTHIE, then press START/STOP to begin.
STRAWBERRY BANANA SMOOTHIE PREP: 5 MINUTES | CONTAINER: PITCHER | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 4 small ripe bananas, cut in half 1 Place all ingredients into the Pitcher in the order listed. 2 cups low-fat milk / cup agave nectar 1 4 4 cups frozen strawberries 2 Turn dial to SMOOTHIE, then press START/STOP to begin. Questions? 1-877-646-5288 | ninjakitchen.
TROPICAL CHILL GREEN APPLE EXTRACT PREP: 10 MINUTES | CONTAINER: PITCHER | MAKES: 2–4 SERVINGS PREP: 10 MINUTES | CONTAINER: PITCHER | MAKES: 2–4 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 ripe banana 1 Place all ingredients into the Pitcher in the order listed. 1 / cups coconut water 1 Place all ingredients into the Pitcher in the order listed. 2 Turn dial to SMOOTHIE, then press START/STOP to begin.
ISLAND SUNRISE SMOOTHIE PREP: 5 MINUTES | CONTAINER: PITCHER | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 1 small ripe banana 1 Place all ingredients into the Pitcher in the order listed. 1 cup pineapple chunks 2 cups coconut water 1 cup frozen mango chunks 1 cup frozen strawberries 24 SMOOTHIES 2 Turn dial to SMOOTHIE, then press START/STOP to begin.
COCKTAILS FRESH CITRUS MARGARITA PREP: 10 MINUTES | CONTAINER: PITCHER | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 1 lime, peeled, cut in half, seeds removed 1 Place all ingredients into the Pitcher in the order listed. 1 lemon, peeled, cut in quarters, seeds removed / cup orange juice 1 3 / cup triple sec 1 4 2 Turn dial to FROZEN DRINK, then press START/STOP to begin. / cup tequila 2 3 4 cups ice Questions? 1-877-646-5288 | ninjakitchen.
PEAR GINGER SAKE MARTINI PREP: 10 MINUTES | CONTAINER: PITCHER | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 2 frozen pears, peeled, cored, cut in quarters 1 Place all ingredients into the Pitcher in the order listed. 1/2 teaspoon grated fresh ginger 2 cups pear juice 3/4 cup sake 1 tablespoon agave nectar 2 cups ice 28 COCKTAILS 2 Turn dial to FROZEN DRINK, then press START/STOP to begin.
WATERMELON BASIL SANGRIA PREP: 10 MINUTES | CONTAINER: PITCHER | MAKES: 6 SERVINGS INGREDIENTS DIRECTIONS 3 cups watermelon chunks 1 Place all ingredients into the Pitcher in the order listed. / cup fresh basil, stems removed 1 4 2 limes, peeled, cut in half, seeds removed / cup brandy 1 2 2 Turn dial to FROZEN DRINK, then press START/STOP to begin. 1 cup dry white wine 3 tablespoons agave nectar 1 cup frozen peach slices 2 1 /4 cups ice Questions? 1-877-646-5288 | ninjakitchen.
LEM-MOSA PREP: 10 MINUTES | CONTAINER: PITCHER | MAKES: 6 SERVINGS INGREDIENTS DIRECTIONS 3 lemons, peeled, cut in half, seeds removed 1 Place all ingredients into the Pitcher in the order listed. 4 fresh mint leaves 1 3/4 cups dry white wine 2 tablespoons agave nectar 3 1 /2 cups ice 32 COCKTAILS 2 Turn dial to FROZEN DRINK, then press START/STOP to begin.
STRAWBERRY DAIQUIRI PREP: 10 MINUTES | CONTAINER: PITCHER | MAKES: 5 SERVINGS INGREDIENTS DIRECTIONS 4 cups frozen strawberries 1 Place all ingredients into the Pitcher in the order listed. 1 cup lime juice 1 cup light rum 2 Turn dial to FROZEN DRINK, then press START/STOP to begin. Questions? 1-877-646-5288 | ninjakitchen.
TROPICAL COOLER PREP: 15 MINUTES | CHILL: 1 HOUR | CONTAINER: PITCHER | MAKES: 8 SERVINGS INGREDIENTS DIRECTIONS 1 cup pineapple chunks 1 Place all ingredients, except cucumber slices, into the Pitcher in the order listed.
DIPS & SPREADS HUMMUS PREP: 15 MINUTES | CONTAINER: PITCHER | MAKES: 2 1/2 CUPS INGREDIENTS DIRECTIONS 2 cups cooked, drained garbanzo beans (liquid reserved) 1 Place all ingredients into the Pitcher in the order listed. / cup plus 2 tablespoons garbanzo bean liquid 1 4 / cup lemon juice 1 4 / cup olive oil 1 4 1 clove garlic, peeled 2 tablespoons tahini 1 teaspoon ground cumin / teaspoon kosher salt 1 2 2 Turn dial to PUREE, then press START/STOP to begin.
CHIPOTLE SALSA PREP: 15 MINUTES | CHILL: 1 HOUR | CONTAINER: PITCHER | MAKES: 4 CUPS INGREDIENTS DIRECTIONS 2 cans (10 ounces each) whole peeled tomatoes 1 Place all ingredients into the Pitcher in the order listed.
SIMPLE SPINACH ARTICHOKE DIP PREP: 10 MINUTES | COOK: 20 MINUTES | CONTAINER: PITCHER | MAKES: 4 CUPS INGREDIENTS DIRECTIONS 1 can (14 ounces) artichokes, drained, liquid reserved 1 Preheat oven to 350˚F. / cup (4 ounces) light sour cream 2 Place all ingredients into the Pitcher in the order listed.
WALNUT RED PEPPER DIP PREP: 10 MINUTES | CONTAINER: PITCHER | MAKES: 2 CUPS INGREDIENTS DIRECTIONS 1 jar (14 ounces) roasted red peppers 1 Drain peppers and reserve liquid in a small bowl. Place pieces of pita into the bowl of liquid to soften, about 3 minutes.
CASHEW BUTTER CHAI PEANUT BUTTER PREP: 5 MINUTES | CONTAINER: PITCHER | MAKES: 2 CUPS PREP: 10 MINUTES | CONTAINER: PITCHER | MAKES: 2 CUPS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 3 cups unsalted roasted cashews 1 Place cashews and oil into the Pitcher. 3 cups roasted peanuts 2 tablespoons canola oil 2 Turn dial to NUT BUTTER, then press START/STOP to begin.
BALSAMIC VINAIGRETTE PREP: 5 MINUTES | CONTAINER: PITCHER | MAKES: 2 CUPS INGREDIENTS DIRECTIONS / cup balsamic vinegar 1 Place all ingredients, except olive oil, into the Pitcher in the order listed. 1 2 2 tablespoons Dijon mustard 2 cloves garlic, peeled 1 teaspoon salt / teaspoon ground black pepper 1 8 1 1 /2 cups olive oil 2 Turn dial to DRESSING, then press START/STOP to begin. While program is running, remove the lid cap and slowly drizzle in olive oil.
PINEAPPLE CILANTRO DIPPING SAUCE PREP: 10 MINUTES | CONTAINER: PITCHER | MAKES: 2 1/2 CUPS INGREDIENTS DIRECTIONS 3 cups pineapple chunks 1 Place all ingredients into the Pitcher in the order listed.
SUN-DRIED TOMATO SAUCE PREP: 10 MINUTES | COOK: 25 MINUTES | CONTAINER: PITCHER | MAKES: 3 1/2 CUPS INGREDIENTS DIRECTIONS 1 onion, peeled, cut in quarters 1 Place the onion and garlic into the Pitcher. Press PULSE, turn dial to speed level 5, then press START/STOP to begin pulsing until ingredients are roughly chopped.
BROCCOLI SOUP PREP: 15 MINUTES | COOK: 20 MINUTES | CONTAINER: PITCHER ONLY* | MAKES: 3–4 SERVINGS INGREDIENTS DIRECTIONS 1 tablespoon olive oil 1 Heat oil in a saucepan over medium heat. Add the onion and cook until tender, about 5 to 7 minutes. 1 medium white onion, peeled, chopped 3 cups vegetable broth 4 cups broccoli florets, cut in 1-inch pieces 1 teaspoon salt 1 cup shredded sharp cheddar cheese SOUPS 2 Add the vegetable broth, broccoli, and salt to the saucepan.
BUTTERNUT SQUASH SOUP PREP: 20 MINUTES | COOK: 40 MINUTES | CONTAINER: PITCHER ONLY* | MAKES: 8 SERVINGS INGREDIENTS DIRECTIONS 3 tablespoons olive oil 1 Heat oil in a large saucepan over medium heat. Add onion, cooking until beginning to soften, about 5 minutes. Add the cashews and cook, stirring, for about 5 minutes.
BEETROOT GAZPACHO ROASTED GARLIC & ROMA TOMATO SOUP PREP: 15 MINUTES | CONTAINER: PITCHER | MAKES: 3–4 SERVINGS INGREDIENTS DIRECTIONS PREP: 10 MINUTES | COOK: 15 MINUTES | CONTAINER: PITCHER | MAKES: 6 SERVINGS 1 small beet, peeled, roughly chopped 1 Place all ingredients into the Pitcher in the order listed. INGREDIENTS DIRECTIONS 2 Turn dial to SOUP, then press START/STOP to begin. 1 can (28 ounces) whole peeled tomatoes 1 Place all ingredients into the Pitcher in the order listed.
CAULIFLOWER SOUP PREP: 20 MINUTES | COOK: 17–19 MINUTES | CONTAINER: PITCHER ONLY* | MAKES: 3–4 SERVINGS INGREDIENTS DIRECTIONS 2 tablespoons butter 1 Heat butter and oil in a saucepan over medium heat. Add onion and garlic and cook until tender, about 5 to 7 minutes.
BUCKWHEAT FLOUR PREP: 5 MINUTES | CONTAINER: PITCHER | MAKES: 3 1/2 CUPS INGREDIENTS DIRECTIONS 2 cups buckwheat 1 Place buckwheat into the Pitcher. 2 Turn dial to FLOUR/MILL, then press START/STOP to begin. Allow flour to cool prior to use. 3 Store in an airtight jar in the refrigerator for up to 2 months, or in the freezer for up to 6 months. FLOURS STORAGE SUGGESTION Store in a cool, dry place in an airtight jar for best results. Questions? 1-877-646-5288 | ninjakitchen.
BROWN RICE FLOUR PREP: 5 MINUTES | CONTAINER: PITCHER | MAKES: 3 1/2 CUPS INGREDIENTS DIRECTIONS 2 cups long grain brown rice 1 Place rice into the Pitcher. 2 Turn dial to FLOUR/MILL, then press START/STOP to begin. Allow flour to cool prior to use. 3 Store in an airtight jar in the refrigerator for up to 2 months, or in the freezer for up to 6 months. STORAGE SUGGESTION Store in a cool, dry place in an airtight jar for best results. Questions? 1-877-646-5288 | ninjakitchen.
STRAWBERRY CHEESECAKE FREEZE PREP: 10 MINUTES | FREEZE: 15 MINUTES–3 HOURS | CONTAINER: PITCHER | MAKES: 6–8 SERVINGS INGREDIENTS DIRECTIONS / cup light cream 1 Place all ingredients into the Pitcher in the order listed. 1 2 / package (4 ounces) cream cheese, cut in quarters 1 2 1 tablespoon fresh lemon juice 1 teaspoon vanilla extract / cup sugar 1 3 1 1 /2 cups frozen unsweetened strawberries / cup ice 1 2 DESSERTS 2 Turn dial to ICE CREAM, then press START/STOP to begin.
BANANA CHOCOLATE MOUSSE PREP: 10 MINUTES | CHILL: 2 HOURS | CONTAINER: PITCHER | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 2 ripe bananas, cut in quarters 1 Place all ingredients into the Pitcher in the order listed. 2 ripe avocados, peeled, cut in quarters, pits removed / cup chocolate syrup 1 4 Juice of / orange 1 2 / cup cocoa powder 1 4 2 Press MANUAL, press START/STOP, then steadily turn dial up to level 3 and blend until smooth.
COCONUT PINEAPPLE SORBET PREP: 5 MINUTES | FREEZE: 15 MINUTES–3 HOURS | CONTAINER: PITCHER | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 2 cups frozen pineapple chunks 1 Place all ingredients into the Pitcher in the order listed. 1 medium frozen ripe banana, cut in 2-inch pieces 2 tablespoons fresh lime juice 1 cup light coconut milk 2 tablespoons agave nectar 1 teaspoon grated fresh ginger 2 Turn dial to ICE CREAM, then press START/STOP to begin.
WATERMELON MINT GRANITA PREP: 10 MINUTES | FREEZE: 3–4 HOURS | CONTAINER: PITCHER | MAKES: 2–4 SERVINGS INGREDIENTS DIRECTIONS 6 cups watermelon chunks 1 Place all ingredients into the Pitcher in the order listed. 1 tablespoon lime juice 3 tablespoons agave nectar 6 fresh mint leaves 2 Press MANUAL, press START/STOP, then steadily turn dial up to level 10 and blend until smooth. 3 Strain watermelon juice and discard pulp. 4 Pour watermelon juice into ice cube trays.
VANILLA PEPPERMINT ICE CREAM FROZEN STRAWBERRY PEACH TREAT PREP: 10 MINUTES | FREEZE: 8–11 HOURS | CONTAINER: PITCHER | MAKES: 6 SERVINGS PREP: 5 MINUTES | FREEZE: 15 MINUTES–3 HOURS | CONTAINER: PITCHER | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 2 cups heavy cream 1 Stir together the heavy cream and evaporated milk. Pour into ice cube trays and freeze for 8 hours or overnight. 1 / cups frozen strawberries 1 Place all ingredients into the Pitcher in the order listed.
VANILLA NUT FROZEN TREAT PREP: 10 MINUTES | CONTAINER: PITCHER | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 1 cup vanilla oat milk 1 Place all ingredients into the Pitcher in the order listed. / cup walnut halves 1 2 / teaspoon pure vanilla extract 1 2 2 packets (.035 ounces each) stevia 1 cup nonfat vanilla yogurt 2 1 /2 cups ice 76 DESSERTS 2 Press MANUAL, press START/STOP, then steadily turn dial up to level 10 and blend until smooth.
ADD TO YOUR CULINARY ARSENAL. Get even more countertop convenience with these helpful add-ons. Find them at ninjaaccessories.com Spout Lid Perfect for sipping on the go. 24 oz. Double-Walled To-Go Tumbler Making enough to share, but need some to go? This cup fits in most cup holders and keeps your smoothies cold. 24 oz. Single-Serve Cup Blend directly in this cup and take the deliciousness with you so smoothie cleanup is easier than ever.
