Inspiration Guide

DON’T

HAVE A

TAMPER

TANTRUM

Using the tamper tool is easy. While your

machine is running, remove the lid cap and

insert the tamper through the opening.

Then, angle the tamper into each of the

4 corners of the Pitcher, pushing ingredients

toward the blades. For best results, ﬁll

ingredients above the 24-ounce measure line.

SOME THINGS

AREN’T

TAMPER-PROOF

Depending on the recipe, you may need a little extra help getting ingredients

down to the blades of your Pitcher. Some speciﬁc moments that might call

for using your tamper include but are not limited to: large-batch recipes,

highly frozen ice cream recipes, nut butter recipes, and purees

with little to no added liquid (think hummus or bean dip).