Inspiration Guide

DIRECTIONS
To make marinade,
combine cilantro, lime
juice, oil, chili powder,
cumin, ginger, salt
and pepper in a bowl.
Whisk well to combine.
Coat wings in marinade
using one or two large
resealable plastic bags.
Marinate for at least
30 minutes and up to
24 hours.
Divide wings between
the air fry basket and
Ninja® Roast Tray nested
in the Ninja Sheet Pan,
making sure wings are
not crowding each other.
Install the wire rack
on Level 2. Select AIR
FRY, select 2 LEVEL,
set temperature to
390°F, and set time
to 40 minutes. Select
START/STOP to begin
preheating.
When the unit has
preheated, place pan
on wire rack on Level 2.
Slide the basket into the
rails of Level 4. Close
oven door to begin
cooking.
Check wings at 40
minutes. If increased
crisping is desired,
add an additional 10
minutes. When cooking
is complete, allow
wings to cool slightly
before serving.
Kickstarter Recipe
Kickstarter Recipe
Cilantro Lime Chicken Wings
PREP: 15 MINUTES | MARINATE: 30 MINUTES–24 HOURS | AIR FRY: 40 MINUTES | MAKES: 6–8 SERVINGS
INGREDIENTS
1 cup fresh cilantro leaves, chopped
1
/2 cup lime juice
3 tablespoons canola oil
2 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons ground ginger
2 teaspoons kosher salt
1 teaspoon ground black pepper
4 pounds fresh uncooked chicken wings,
drumettes and wings separated
18 19
Questions? ninjakitchen.com
BEGINNER RECIPE | RACK LEVELS 2 & 4 | WIRE RACK, SHEET PAN, ROAST TRAY, AIR FRY BASKET
TIP Don’t like cilantro? Swap for parsley in Step 1
when making the marinade.
2
3
1
4
RACK
LEVELS