Inspiration Guide

31
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LUNCH & DINNER
CAJUN PRIME RIB ROAST WITH
BABY YELLOW POTATOES
PREP: 20 MINUTES | WHOLE ROAST: 1 HOUR 25 MINUTES | MAKES: 6–8 SERVINGS
DIRECTIONS
1 In a mixing bowl combine Cajun seasoning,
brown sugar, 2 tablespoons salt, and pepper.
Stir well to combine. Pat prime rib dry with
paper towels. Rub Cajun mixture all over beef,
coating evenly.
2 In a separate mixing bowl, toss potatoes with
remaining 1 tablespoon salt, onion powder,
garlic powder, thyme, and oil. Spread potatoes
out evenly in air fry basket.
3 Plug thermometer into jack on the underside of
the door handle. Select WHOLE ROAST and set
temperature to 400°F. Select PRESET, then use
the FUNCTION button to select BEEF. Use the
temperature buttons to select desired doneness.
Insert thermometer horizontally into thickest
part of the roast (see thermometer placement
instructions on page 7). Press START/STOP to
begin preheating.
4 Nest the Ninja® Roast Tray in the Ninja Sheet Pan,
then place roast on tray.
5 When the unit has preheated, place pan on wire
rack and slide basket into the rails of Level 4.
Close oven door to begin cooking.
6 When unit beeps to signal the roast has reached
its doneness, transfer to a plate or cutting board
with thermometer still inserted. Allow to rest for
10 minutes or until thermometer indicates final
temperature has been reached.
INGREDIENTS
3 tablespoons Cajun seasoning
3 tablespoons brown sugar
3 tablespoons kosher salt, divided
1 tablespoon ground black pepper
1 uncooked boneless prime rib roast
(4–5 pounds), fat trimmed
3 pounds baby yellow potatoes, cut in half
1 tablespoon onion powder
1 tablespoon garlic powder
3 sprigs fresh thyme
2 tablespoons canola oil
BEGINNER RECIPE | RACK LEVELS 1 & 4 | WIRE RACK, SHEET PAN, ROAST TRAY, AIR FRY BASKET
2
3
1
4
RACK
LEVELS