Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
Using DualZone Technology TM SMART FINISH Cooking 2 foods using 2 different functions, temps, or cook times? Program each zone and use SMART SET to have both zones finish at the same time. STEP 1: Program Zone 1 • Place food in baskets. • The unit defaults to Zone 1. • Select a cooking function (e.g., AIR FRY). STEP 2: Set Time & Temperature •U se the TEMP arrows to set the temperature. • Use the TIME arrows to set the time. STEP 3: Program Zone 2 •S elect Zone 2. • Select a cooking function (e.
Using DualZone Technology — Cont. TM Want to cook two foods, but don't want to do it back to back? Fill both zones and manually program each zone so they start at the same time. STEP 1: Program Zone 1 • Place food in baskets. • The unit defaults to Zone 1. • Select a cooking function (e.g., AIR FRY). STEP 2: Set Time & Temperature •U se the TEMP arrows to set the temperature. • Use the TIME arrows to set the time.
Pausing and Ending the Cook Times Pausing Time in a Single Zone (While Both Zones are Running) STEP 1: Pausing a Single Zone • Select the zone you want to pause (e.g., Zone 1). • Press the START/PAUSE button. NOTE: In SMART FINISH mode, we recommend pressing the START/PAUSE button to pause both zones. Pausing only one zone will impact a synchronized finish time. STEP 2: Resume Cooking •T o resume cooking, press the START/PAUSE button again.
For best results, shake or toss often. Air Fry Cooking Chart NOTE: Don't see the food you're looking for in the charts below? Find a similar food, and decrease cook time by 25%. For frozen foods, decrease the cook time on the packaging by 25%. For best results, check on food often, increasing cook time if necessary. INGREDIENT SINGLE ZONE when cooking in one zone — not using the other zone. DUALZONE when cooking in both zones — same or different foods.
For best results, shake or toss often. Air Fry Cooking Chart, continued NOTE: Don't see the food you're looking for in the charts below? Find a similar food, and decrease cook time by 25%. For frozen foods, decrease the cook time on the packaging by 25%. For best results, check on food often, increasing cook time if necessary. INGREDIENT SINGLE ZONE when cooking in one zone — not using the other zone. DUALZONE when cooking in both zones — same or different foods.
Dehydrate Chart INGREDIENTS PREPARATION TEMP FRUITS & VEGETABLES SINGLE ZONE when cooking in one zone — not using the other zone. DUALZONE when cooking in both zones — same or different foods.
Using DualZone Technology: SMART FINISH TM SMART FINISH eliminates the need for back-to-back cooking. Now you can cook two different foods with two different cook times, and watch as they finish at the same time. Simply program each zone, and let the SMART FINISH feature do the rest. CHOOSE ANY TWO NOTE: For all recipes in this chart, season with salt and pepper as desired.
SALT & PEPPER TORTELLINI WITH LEMONY BROCCOLINI SPICY ITALIAN SAUSAGE, BELL PEPPER & ONION SUBS PREP: 10 MINUTES | TOTAL COOK TIME: 17 MINUTES | MAKES: 2 SERVINGS PREP: 10 MINUTES | TOTAL COOK TIME: 18 MINUTES | MAKES: 5 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 bunch broccolini (approx. 8 ounces) 1 I n a mixing bowl, toss broccolini with 2 teaspoons canola oil, 1 teaspoon salt, and 1 teaspoon pepper.
AIR FRYER DOUGHNUTS PREP: 5 MINUTES | TOTAL COOK TIME: 10 MINUTES | MAKES: 4–8 SERVINGS JERK-RUBBED PORK LOIN WITH CARROTS & SAGE INGREDIENTS DIRECTIONS PREP: 10 MINUTES | MARINATE: 10 MINUTES–8 HOURS TOTAL COOK TIME: 25 MINUTES | MAKES: 4 SERVINGS 1 cup granulated sugar 1 I n a small shallow bowl, mix together sugar and cinnamon and set aside. INGREDIENTS DIRECTIONS 1 1 /2 pounds pork loin 1 Place pork loin in a pan or high-walled dish. Blot pork dry with a paper towel.
CAULIFLOWER PIZZA BAKE WITH TEXAS TOAST CHICKEN FRIED PORK WITH SWEET POTATO FRIES PREP: 10 MINUTES | TOTAL COOK TIME: 33 MINUTES | MAKES: 2 SERVINGS PREP: 20 MINUTES | TOTAL COOK TIME: 31 MINUTES | MAKES: 2–4 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 ½ heads cauliflower (approx. 1 pound), cut in 1-inch pieces 1 I n a mixing bowl, toss cauliflower with canola oil, salt, pepper, and oregano.
SWEET POTATO SAUSAGE HASH CHICKEN TENDERS & CURLY FRIES PREP: 20 MINUTES | TOTAL COOK TIME: 30 MINUTES | MAKES: 4 SERVINGS PREP: 5 MINUTES | TOTAL COOK TIME: 30 MINUTES | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 1 /2 pounds sweet potatoes, peeled, diced in 1 /2 -inch pieces 1 In a bowl, toss sweet potatoes with garlic, salt, pepper, and canola oil.
MAPLE-GLAZED TURKEY BREASTS & GREEN BEAN CASSEROLE GARLIC SHRIMP & BLISTERED ROSEMARY TOMATOES PREP: 20 MINUTES | TOTAL COOK TIME: 40 MINUTES | MAKES: 4 SERVINGS PREP: 10 MINUTES | TOTAL COOK TIME: 11 MINUTES | MAKES: 2–4 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS TURKEY 1 I n a bowl, stir together the maple syrup and all turkey breast seasonings. Toss turkey breasts in the mixture.
ROASTED SALMON & PARMESAN ASPARAGUS CHEESY SPINACH STUFFED MUSHROOMS & VEGETABLE MEDLEY PREP: 10 MINUTES | TOTAL COOK TIME: 17 MINUTES | MAKES: 2–4 SERVINGS PREP: 20 MINUTES | TOTAL COOK TIME: 27 MINUTES | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 2 tablespoons Montreal steak seasoning 1 I n a small bowl, mix together steak seasoning and brown sugar. MUSHROOMS 1 W rap spinach in a cotton towel or paper towels and squeeze out excess liquid.
BUFFALO TOFU WITH CHEESY RANCH BROCCOLI COCONUT-LIME COD WITH GREEN PEPPER CAULIFLOWER RICE PREP: 5 MINUTES | TOTAL COOK TIME: 35 MINUTES MAKES: 3 SERVINGS PREP: 10 MINUTES | MARINATE: 20 MINUTES | TOTAL COOK TIME: 25 MINUTES MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 container (14 ounces) extra firm tofu, cut in 1-inch pieces 1 IIn a bowl, toss tofu with 1 /4 cup Buffalo sauce until tofu is coated. In a separate bowl, toss broccoli with ranch seasoning and oil. 1 can (13.
FAUX COUNTRY BOIL Notes PREP: 10 MINUTES | TOTAL COOK TIME: 28 MINUTES | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 1 pound fresh shrimp, peeled and deveined, tails on, patted dry 1 In a mixing bowl, toss shrimp with canola oil, 1 teaspoon crab spice (plus more as desired), 1 teaspoon salt, and 1 teaspoon pepper.
2-BASKET AIR FRYER Looking for more recipe inspiration, tips, and tricks? Join us and thousands of Foodi friends on the Official Ninja Foodi Family™ Community. Facebook.com/groups/NinjaFoodiFamily @NinjaKitchen youtube.com/EPNinjaKitchen For questions or to register your product, visit us online at ninjakitchen.com DZ090_IG_QSG_15Recipe_MP_Mv4 FOODI and NINJA are registered trademarks of SharkNinja Operating LLC. DUALZONE and NINJA FOODI FAMILY are trademarks of SharkNinja Operating, LLC.
