Inspiration Guide

NINJA® FOODI® 2-BASKET AIR FRYER ninjakitchen.com 1918
INGREDIENTS
1 cup granulated sugar
2 tbsp ground cinnamon
1 can refrigerated flaky
buttermilk biscuits
1
/4 cup (
1
/2 stick) unsalted butter,
melted
DIRECTIONS
1 In a small shallow bowl, mix together sugar
and cinnamon and set aside.
2 Remove the biscuits from the can, separate
them, and place them on a cutting board. Use
a 1-inch round biscuit cutter (or similarly-sized
bottle cap) to cut holes out of the center of
each biscuit.
3 Install a crisper plate in both baskets. Place 4
donuts in a single layer in each basket.
4 Select Zone 1, select AIR FRY, set temperature
to 360°F, and set time to 10 minutes. Select
MATCH COOK to match Zone 2 settings to
Zone 1. Select START/PAUSE to begin.
5 Once timer has finished, remove donuts
from drawers.
6 Dip both sides of the warm donuts into the
melted butter, place in the cinnamon sugar,
and flip to coat both sides. Serve warm.
7 Repeat step 4–6 to cook the donut holes.
Set time for 5 minutes.
8 Alternatively, donuts can be topped with a
powdered sugar glaze or a chocolate glaze
with toppings of choice such as sprinkles.
AIR FRYER DOUGHNUTS
PREP: 5 MINUTES | TOTAL COOK TIME: 10 MINUTES | MAKES: 4–8 SERVINGS
INGREDIENTS
1
1
/2 pounds pork loin
3 teaspoons canola oil, divided
2 tablespoons jerk seasoning
1 pound carrots, peeled,
cut in 1-inch pieces
1 tablespoon honey
1
/2 teaspoon kosher salt
1
/2 teaspoon fresh chopped sage
DIRECTIONS
1 Place pork loin in a pan or high-walled dish.
Blot pork dry with a paper towel. Use your
hands to rub 2 teaspoons canola oil evenly
over pork. Then use your hands to rub the jerk
seasoning evenly over it. Wrap pork loin in
plastic wrap or seal in a plastic bag and allow to
marinate for a minimum of 10 minutes or up to
8 hours in the refrigerator.
2 In a medium bowl, toss carrots with remaining
canola oil and
1
/2 teaspoon salt.
3 Install a crisper plate in both baskets. Place
marinated pork loin in the Zone 1 basket, then
insert basket in unit. Place carrots in the Zone
2 basket, then insert basket in unit.
4 Select Zone 1, select AIR FRY, set temperature
to 390°F, and set time to 25 minutes. Select
Zone 2, select AIR FRY, set temperature to
390°F, and set time to 16 minutes. Select
SMART FINISH. Press the START/PAUSE
button to begin cooking.
5 When zones have finished cooking, check
pork loin for doneness. Cooking is complete
when the internal temperature of the loin
reaches 145°F on an instant-read thermometer.
Transfer pork loin to a plate or cutting board
and let rest for at least 5 minutes.
6 Transfer carrots to a bowl and combine
with sage.
7 When resting is complete, cut pork loin into
slices of your desired thickness and serve
with carrots.
JERK-RUBBED PORK LOIN
WITH CARROTS & SAGE
PREP: 10 MINUTES | MARINATE: 10 MINUTES–8 HOURS
TOTAL COOK TIME: 25 MINUTES | MAKES: 4 SERVINGS