Inspiration Guide

NINJA® FOODI® 2-BASKET AIR FRYER ninjakitchen.com 2120
INGREDIENTS
1 cup all-purpose flour
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon ground black pepper
2 large eggs
2–4 uncooked boneless pork
chops, cut in half lengthwise,
pounded ½ inch thick
1 pound frozen sweet
potato fries
DIRECTIONS
1 Place flour, paprika, garlic powder, salt, and
pepper in a bowl and mix well.
2 Place eggs in a shallow bowl and whisk
thoroughly for 60 seconds. Place seasoned
flour in a second shallow bowl.
3 Working one at a time, dredge the pork chops
in egg, then in seasoned flour, then again in
egg, then again in flour. Set aside.
4 Install a crisper plate in both baskets. Place
pork chops in the Zone 1 basket, then insert
basket in unit. Place sweet potato fries in the
Zone 2 basket, then insert basket in unit.
5 Select AIR FRY, set temperature to 400°F, and
set time to 15 minutes. Select Zone 2, select
AIR FRY, set temperature to 390°F, and set time
to 31 minutes. Select SMART FINISH. Press the
START/PAUSE button to begin cooking.
6 When the Zone 2 time reaches 10 minutes,
press START/PAUSE and remove basket from
unit and shake basket for 10 seconds. Reinsert
basket and press START/PAUSE to continue
cooking.
7 When the Zone 1 time reaches 7 minutes, press
START/PAUSE and remove basket from unit
and flip pork chops using silicone-tipped tongs.
Reinsert basket and press START/PAUSE to
continue cooking.
8 When cooking is complete, transfer pork chops
to a plate. Serve with sweet potato fries.
CHICKEN FRIED PORK WITH
SWEET POTATO FRIES
PREP: 20 MINUTES | TOTAL COOK TIME: 31 MINUTES | MAKES: 2–4 SERVINGS
INGREDIENTS
1 head of cauliflower, cut in 2-inch
pieces, green leaves and stem
removed
1 tablespoon canola oil
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 cup prepared pizza sauce,
divided
1/2 cup shredded cheese, like
mozzarella or four-cheese blend
12 slices pepperoni or Genoa
salami
4 slices frozen prepared
Texas toast
DIRECTIONS
1 In a mixing bowl, toss cauliflower with
canola oil, salt, pepper, and oregano.
2 Install a crisper plate in both baskets.
Place cauliflower in the Zone 1 basket and
insert basket in unit. Place Texas toast in
the Zone 2 basket and insert basket in unit.
3 Select Zone 1, select AIR FRY, set
temperature to 390°F, and set time to
28 minutes. Select Zone 2, select AIR FRY,
set temperature to 360°F, and set time for
7 minutes. Select SMART FINISH. Press
START/PAUSE to begin cooking.
4 When 10 minutes remain on the Zone
1 timer, press START/PAUSE, remove
basket, and add half the pizza sauce to
cauliflower. Shake basket well to coat
cauliflower evenly with sauce, then spoon
remaining sauce evenly over the top.
Sprinkle cheese evenly over the top of
cauliflower, then add pepperoni or salami
slices on top. Reinsert basket and press
START/PAUSE to continue cooking.
5 When cooking is complete, serve
cauliflower with Texas toast.
CAULIFLOWER PIZZA BAKE
WITH TEXAS TOAST
PREP: 10 MINUTES | TOTAL COOK TIME: 28 MINUTES | MAKES: 2 SERVINGS