Inspiration Guide

NINJA® FOODI® 2-BASKET AIR FRYER ninjakitchen.com 2322
INGREDIENTS
1
1
/2 pounds sweet potatoes,
peeled, diced into
1
/2-inch pieces
1 tablespoon minced garlic
1 teaspoon kosher salt plus more,
as desired
Ground black pepper, as desired
2 tablespoons canola oil
1 tablespoon dried sage
1 pound uncooked mild ground
breakfast sausage
1
/2 large onion, peeled, diced
1
/2 teaspoon ground cinnamon
1 teaspoon chili powder
4 large eggs, poached or fried
(optional)
DIRECTIONS
1 In a bowl, toss sweet potatoes with garlic, salt,
pepper, and canola oil.
2 Install a crisper plate in the Zone 1 basket,
then place potatoes in the basket and insert
basket in unit. Spread out the ground sausage
in the Zone 2 basket (without a crisper plate
installed), then insert basket in unit.
3 Select Zone 1, select AIR FRY, set temperature
to 400°F, and set time to 30 minutes. Select
Zone 2, select ROAST, set temperature to
400°F, and set time to 20 minutes. Select
SMART FINISH. Press the START/PAUSE
button to begin cooking.
4 When the Zone 1 and Zone 2 times reach
10 minutes, press START/PAUSE and remove
baskets from unit and shake for 10 seconds.
5 In Zone 1, stir in half the sage. In Zone 2, add
onion and stir to combine. Once complete, press
START/PAUSE and reinsert baskets to continue
cooking
6 When cooking is complete, remove both
baskets from the unit and add potatoes to the
sausage mixture. Add cinnamon, sage, chili
powder, and salt as desired and mix thoroughly.
7 When cooking is complete, stir hash, then serve
immediately with a poached or fried egg on top,
if desired.
SWEET POTATO SAUSAGE HASH
PREP: 20 MINUTES | TOTAL COOK TIME: 30 MINUTES | MAKES: 4 SERVINGS
INGREDIENTS
1 pound frozen chicken tenders
1 pound frozen curly French fries
Dipping sauces of your choice
DIRECTIONS
1 Install a crisper plate in both baskets. Place
chicken tenders in the Zone 1 basket, then
insert basket in unit. Place curly French fries in
the Zone 2 basket, then insert basket in unit.
2 Select Zone 1, select AIR FRY, set temperature
to 390°F, and set time to 22 minutes. Select
Zone 2, select AIR FRY, set temperature to
400°F, and set time to 30 minutes. Select
SMART FINISH. Press the START/PAUSE
button to begin cooking.
3 When the Zone 1 and 2 times reach 8 minutes,
press START/PAUSE to pause the unit. Remove
the baskets from unit and shake for 10 seconds.
Reinsert baskets in unit and press START/PAUSE
to resume cooking.
4 When cooking is complete, serve immediately
with your favorite dipping sauces.
CHICKEN TENDERS & CURLY FRIES
PREP: 5 MINUTES | TOTAL COOK TIME: 30 MINUTES | MAKES: 4 SERVINGS
TIP: If you're not a fan of sausage, you can
replace with your favorite meatless option or
chicken sausage alternative.