Inspiration Guide

NINJA® FOODI® 2-BASKET AIR FRYER ninjakitchen.com 3130
INGREDIENTS
1 pound fresh shrimp, peeled and
deveined, tails on, patted dry
2 teaspoons canola oil, divided
2 teaspoons crab spice, divided,
plus more as desired
2 teaspoons kosher salt, divided
2 teaspoons ground black
pepper, divided
/ large white onion, cut in
1-inch petals
5 small red potatoes, cut in half
then cut in /-inch pieces
2 smoked andouille sausages (3
ounces each), cut in 1-inch pieces
1 corn on the cob, cut in 2-inch
pieces, husk removed
DIRECTIONS
1 In a mixing bowl, toss shrimp with canola oil,
1 teaspoon crab spice (plus more as desired),
1 teaspoon salt, and 1 teaspoon pepper.
2 In a separate bowl, toss onion, potatoes,
sausage, and corn with remaining canola
oil, crab spice (plus more as desired), salt,
and pepper.
3 Install a crisper plate in baskets. Place the
shrimp in the Zone 1 basket, then insert basket
in unit. Place potato and corn mixture in the
Zone 2 basket, then insert basket in unit.
4 Select Zone 1, select AIR FRY, set temperature to
390°F, and set time to 13 minutes. Select Zone
2, select AIR FRY, set temperature to 390°F, and
set time for 30 minutes. Select SMART FINISH.
Press START/PAUSE to begin cooking.
5 When 20 minutes remain on the Zone 2
timer, remove basket and shake ingredients.
Reinsert basket to continue cooking.
6 When 7 minutes remain on the Zone 2 timer,
remove basket and shake ingredients again.
Reinsert basket to continue cooking. Then
remove the Zone 1 basket and shake ingredients.
Reinsert basket to continue cooking.
7 When cooking is complete, serve shrimp over
the potato and corn mixture.
FAUX COUNTRY BOIL
PREP: 10 MINUTES | TOTAL COOK TIME: 30 MINUTES | MAKES: 4 SERVINGS
Notes