Inspiration Guide
ninjakitchen.com 11
INGREDIENT AMOUNT PER ZONE
PREPARATION
TOSS IN OIL TEMP
BEEF
Burgers 2 quarter-pound patties, 80% lean / inch thick Brushed with oil 390°F 8–10 mins 10–13 mins
Steaks 2 steaks (8 oz each) Whole Brushed with oil 390°F 10–20 mins 14–18 mins
PORK
Bacon 3 strips, cut in half None None 350°F 8–10 mins 9–12 mins
Pork chops
2 thick-cut, bone-in chops
(10–12 oz each)
Bone in Brushed with oil 390°F 15–17 mins 23–27 mins
2 boneless chops (8 oz each) Boneless Brushed with oil 390°F 14–17 mins 17–20 mins
Pork tenderloins 1 lb None Brushed with oil 375°F 15–20 mins 25–30 mins
Sausages 5 sausages None None 390°F 7–10 mins 17–22 mins
FROZEN FOODS
Chicken cutlets 3 cutlets None None 400°F 18–21 mins 20–25 mins
Chicken nuggets 1 box (12 oz) None None 390°F 10–13 mins 18–21 mins
Fish fillets 1 box (6 fillets) None None 390°F 14–16 mins 17–22 mins
Fish sticks 18 fish sticks (11 oz) None None 390°F 10–13 mins 16–19 mins
French fries 1 lb None None 400°F 18–22 mins 28–32 mins
French fries 2 lbs None None 400°F 32–36 mins 50–55 mins
Mozzarella sticks 1 box (11 oz) None None 375°F 8–10 mins 10–12 mins
Pot stickers 2 bags (10.5 oz) None 1 Tbsp 390°F 12–14 mins 16–18 mins
Pizza rolls 1 bag (20 oz, 40 count) None None 390°F 12–15 mins 15–18 mins
Popcorn shrimp 1 box (14–16 oz) None None 390°F 9–11 mins 14–18 mins
Sweet potato fries 1 lb None None 375°F 20–22 mins 30–32 mins
Tater tots 1 lb None None 375°F 18–22 mins 25–27 mins
Onion Rings 10 oz None None 375°F 13–16 mins 18–22 mins
NINJA® FOODI® 2-BASKET AIR FRYER10
Air Fry Cooking Chart, continued
DUALZONE
when cooking in both zones —
same or dierent foods.
SINGLE ZONE
when cooking in one zone —
not using the other zone.
For best results,
shake or toss often.
To pause both zones while using
SMART FINISH, press the
START/PAUSE button.
To pause an individual zone
while both zones are cooking,
press the zone you would like
to pause, then press the
START/PAUSE button.
To resume cooking,
press START/PAUSE again.
Use these cook times as a guide,
adjusting to your preference.
Shake your food
We recommend shaking your
food at least twice during the
cooking cycle for best results.
OR
Toss with
silicone-tipped
tongs
NOTE: Don't see the food you're looking for in the charts below? Find a similar food, and decrease
cook time by 25%. For frozen foods, decrease the cook time on the packaging by 25%. For best
results, check on food often, increasing cook time if necessary.