Inspiration Guide
NINJA® FOODI® 2-BASKET AIR FRYER ninjakitchen.com 1514
RECIPE AMOUNT MIX OR COMBINE THESE INGREDIENTS FUNCTION TEMP/TIME
Crab Cakes 2 crab cakes Brush with melted butter Air Fry 390°F | 15 minutes
Balsamic Roasted Tomatoes 2 pints cherry tomatoes
/ cup balsamic vinegar
1 Tbsp canola oil
Roast 390°F | 15 minutes
Maple Sage Pork Chops 2–3 boneless pork chops (4 oz each)
1 Tbsp canola oil
1 Tbsp maple syrup
Roast 390°F | 17–20 minutes
Cajun Russet Potatoes 4 medium potatoes, diced
2 Tbsp canola oil
2 Tbsp Cajun seasoning
Air Fry 400°F | 30 minutes
Classic Meatloaf 1 lb meatloaf mix (beef, pork, veal)
/ cup ketchup, / cup yellow mustard,
1 egg, / cup panko breadcrumbs,
/ cup Parmesan cheese
Air Fry 330°F | 35 minutes
Green Beans with Almonds 1 lb green beans, ends trimmed
2 Tbsp canola oil
/ cup sliced almonds
Air Fry 390°F | 15 minutes
Miso Glazed Salmon 3 salmon fillets (6 oz each)
2 Tbsp miso paste, 1 teaspoon canola oil
Rub onto salmon
Air Fry 390°F | 15 minutes
Honey Hazelnut Brussels Sprouts 1 lb Brussels sprouts, cut in half
2 Tbsp canola oil, / cup honey,
/ cup chopped hazelnuts
Air Fry 390°F | 23 minutes
Bualo Chicken Thighs 4 boneless skin-on chicken thighs (4–5 oz each) 1 cup bualo sauce, toss with chicken Air Fry 400°F | 27 minutes
Plant Based "Meat" Burger 1 lb plant-based ground "meat" (4 4-oz patties) 1 Tbsp minced garlic, 1 Tbsp minced onion Air Fry 375°F | 20 minutes
Mediterranean Cauliflower 1 head cauliflower, cut in /-inch florets / cup tahini, 2 Tbsp canola oil Air Fry 390°F | 35 minutes
French Fries 1 lb French fries Season as desired Air Fry 400°F | 30 minutes
Using DualZone
TM
Technology: SMART FINISH
SMART FINISH eliminates the need for back-to-back cooking. Now you can cook two
dierent foods with two dierent cook times, and watch as they finish at the same time.
Simply program each zone, and let the SMART FINISH feature do the rest.
CHOOSE ANY TWO ADD ONE RECIPE PER ZONE
SET BOTH ZONES
AND USE SMART FINISH
NOTE: For your own best results, start checking food for doneness 2 minutes before
cook time is complete. Stop cooking at any time if the desired level of crispiness has been
achieved, but make sure any raw proteins have reached a food-safe temperature.
NOTE: For all recipes in this chart, season with salt and pepper as desired.