Inspiration Guide

NINJA® FOODI® 2-BASKET AIR FRYER ninjakitchen.com 1716
INGREDIENTS
1 bunch broccolini
(approx. 8 ounces)
4 teaspoons canola oil, divided
2 teaspoons kosher salt, divided
2 teaspoons ground black
pepper, divided
/ teaspoon crushed red pepper
1 bag fresh tortellini
(approx. 10 ounces)
2 tablespoons grated Parmesan
cheese
Juice of / lemon
(approx. 1 tablespoon)
DIRECTIONS
1 In a mixing bowl, toss broccolini with 2
teaspoons canola oil, 1 teaspoon salt, 1
teaspoon pepper, and crushed red pepper.
2 In a separate bowl, toss tortellini with
remaining canola oil, salt, and pepper.
3 Install a crisper plate in both baskets. Place
broccolini in the Zone 1 basket, then insert
basket in unit. Place tortellini in the Zone 2
basket, then insert basket in uni.
4 Select Zone 1, select AIR FRY, set temperature to
390°F, and set time to 17 minutes. Select Zone
2, select AIR FRY, set temperature to 350°F, and
set time for 12 minutes. Select SMART FINISH.
Press START/PAUSE to begin cooking.
5 When 6 minutes remain on both zones’
timers, remove the Zone 1 basket and use
rubber-tipped tongs to flip broccolini.
Reinsert basket to continue cooking. Remove
the Zone 2 basket and shake ingredients.
Reinsert basket to continue cooking.
6 When cooking is complete, toss broccolini
with lemon juice and toss tortellini with
Parmesan cheese. Serve immediately.
SALT & PEPPER TORTELLINI WITH
LEMONY BROCCOLINI
PREP: 10 MINUTES | TOTAL COOK TIME: 17 MINUTES | MAKES: 2 SERVINGS
INGREDIENTS
1
/2 yellow onion, peeled,
thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1
/2 teaspoon kosher salt
1
/4 teaspoon ground black pepper
1 tablespoon canola oil
5 uncooked spicy Italian
sausage links
5 sub rolls
DIRECTIONS
1 Toss together onions, bell peppers, salt, black
pepper, and canola oil in a bowl.
2 Install a crisper plate in both baskets. Place
sausages in the Zone 1 basket, then insert
basket in unit. Place onion and bell peppers in
the Zone 2 basket, then insert basket in unit.
3 Select Zone 1, select AIR FRY, set temperature
to 390°F, and set time to 18 minutes. Select
MATCH COOK to match Zone 2 settings to
Zone 1. Press the START/PAUSE button to
begin cooking.
4 When cooking is complete, remove baskets
from unit. Divide the onion and bell peppers
between the buns, then place sausages in
buns and serve.
SPICY ITALIAN SAUSAGE,
BELL PEPPER & ONION SUBS
PREP: 10 MINUTES | TOTAL COOK TIME: 18 MINUTES | MAKES: 5 SERVINGS