Inspiration Guide

DIRECTIONS
Place fish fillets and teriyaki
sauce in a large resealable plastic
bag or container. Move fillets
around to coat evenly with sauce.
Refrigerate for at least 1 hour
and up to 12 hours.
Insert grill grate in unit and
close hood. Select GRILL, set
temperature to MAX, and set time
to 8 minutes. Select START/STOP
to begin preheating.
When the unit beeps to signify
it has preheated, place fillets on
the grill grate, gently pressing
them down to maximize grill
marks. Close hood and cook
for 6 minutes. There is no need
to flip the fish during cooking.
After 6 minutes, check fillets for
doneness; the internal temperature
should be 140°F. If neccessary,
close hood and continue cooking
up to 2 more minutes.
Kickstarter Recipe
17 16
Questions? ninjakitchen.com
TIP Substitute your favorite marinade for the teriyaki sauce in step 1.
When cooking is complete, serve
fillets immediately.
Kickstarter Recipe
Teriyaki Marinated Salmon
BEGINNER RECIPE
PREP: 5 MINUTES | MARINATE: 1–12 HOURS | PREHEAT: APPROX. 8 MINUTES | COOK: 7–9 MINUTES | MAKES: 4 SERVINGS
INGREDIENTS
4 fresh salmon fillets, skin removed
(6 ounces each)
1 cup teriyaki marinade