Inspiration Guide

DIRECTIONS
Insert grill grate in unit
and close hood. Select
GRILL, set temperature
to MEDIUM, and set
time to 25 minutes.
Select START/STOP
to begin preheating.
While unit is preheating,
evenly brush each
chicken breast with
1
/2 tablespoon canola oil.
Then season with salt and
pepper, as desired.
When the unit beeps to
signify it has preheated,
place chicken breasts
on grill grate. Close
hood and cook for
10 minutes.
After 10 minutes, flip
chicken. Close hood
to continue cooking
for 5 minutes.
After 5 minutes,
liberally baste chicken
with barbecue sauce,
then flip over and
liberally baste the other
side. Close hood to
continue cooking
for 5 minutes.
After 5 minutes, repeat
step 5. Close hood and
cook for 2 more minutes.
If necessary, baste
chicken again and cook
for up to 3 more minutes
until centermost point of
the chicken reaches an
internal temperature
of 165°F.
Allow chicken to rest for
5 minutes before serving.
Kickstarter Recipe
19 18
Questions? ninjakitchen.com
Kickstarter Recipe
Barbecue Chicken Breasts
BEGINNER RECIPE
PREP: 5 MINUTES | PREHEAT: APPROX. 8 MINUTES | COOK: 23–25 MINUTES | MAKES: 4 SERVINGS
INGREDIENTS
4 frozen boneless, skinless
chicken breasts (8 ounces each)
2 tablespoons canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
1 cup of your favorite barbecue sauce
TIP If using a thicker barbecue sauce, grill on LOW instead of MEDIUM.