Inspiration Guide

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STEAK & VEGETABLE KEBABS

DIRECTIONS

1 Insert grill grate in unit and close hood.

Select GRILL, set temperature to HIGH, and

set time to 12 minutes. Select START/STOP

to begin preheating.

2 While unit is preheating, assemble the skewers

in the following order until they’re almost full:

steak, mushroom, bell pepper, onion. Ensure

ingredients are pushed almost completely down

to the end of the skewers.

3 Season skewers liberally with salt, pepper, and

steak seasoning.

4 When the unit beeps to signify it has preheated,

place skewers on the grill grate. Close hood and

cook for 8 minutes without flipping.

5 After 8 minutes, check steak for desired doneness,

cooking up to 4 more minutes if desired.

6 When cooking is complete, serve immediately.

INGREDIENTS

2 New York strip steaks (10–12 ounces each),

cut in 2-inch cubes

8 white button mushrooms, cut in half,

stems removed

1 bell pepper (green, yellow, or red),

cut in 2-inch pieces

1 small white onion, peeled, cut in quarters,

petals cut in 2-inch pieces

Kosher salt, as desired

Ground black pepper, as desired

Steak seasoning, as desired

5 Ninja® Foodi® Grill kebab skewers*

(or wood skewers, no longer than 8 inches)

PREP: 15 MINUTES | PREHEAT: APPROX. 8 MINUTES | COOK: 8–12 MINUTES | MAKES: 4 SERVINGS

INTERMEDIATE RECIPE

*The Ninja Foodi Grill kebab skewers are sold separately on ninjaaccessories.com.