Inspiration Guide

GRILLED CITRUSY HALIBUT

TIP To make a serving sauce for the ﬁsh, bring remaining

marinade to a boil for 2 minutes in a small pan, then

whisk in 2 tablespoons cold butter until melted.

PREP: 10 MINUTES | PREHEAT: APPROX. 8 MINUTES | COOK: 10–12 MINUTES | MAKES: 2 SERVINGS

BEGINNER RECIPE

DIRECTIONS

1 Insert grill grate in unit and close hood.

Select GRILL, set temperature to MAX, and

set time to 12 minutes. Select START/STOP

to begin preheating.

2 While unit is preheating, combine all ingredients,

except halibut fillets, in a bowl and mix well

to incorporate. Then place fillets in the bowl

and generously spoon marinade over them,

coating evenly.

3 When the unit beeps to signify it has preheated,

place fillets on the grill grate. Pour a spoonful

of marinade over the top of each fillet, then

close the hood and cook for 10 to 12 minutes,

until internal temperature reaches 140°F. For an

additional infusion of flavor, baste the fillets with

marinade every 3 to 4 minutes.

4 When cooking is complete, serve immediately.

INGREDIENTS

Zest and juice of 1 orange

Zest and juice of 1 lime

1 teaspoon minced ginger

1 teaspoon minced garlic

1 teaspoon kosher salt

1 teaspoon ground black pepper

2 tablespoons canola oil

1 tablespoon fresh parsley, minced

2 tablespoons honey

2 frozen halibut fillets (6 ounces each)

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