Inspiration Guide

TIP Feel free to swap out the pepperoni for any of
your favorite pizza toppings.
PERSONAL GRILLED PIZZA
PREP: 10 MINUTES | PREHEAT: APPROX. 8 MINUTES | COOK: 6 MINUTES | MAKES: 2 SERVINGS
INTERMEDIATE RECIPE
DIRECTIONS
1 Insert grill grate in unit and close hood. Select
GRILL, set temperature to MAX, and set time to
7 minutes. Select START/STOP to begin preheating.
2 While unit is preheating, spread flour out evenly
over a clean work surface.
3 Use a rolling pin to roll out the dough on the
floured surface to an even thinness, adding
additional flour as needed to ensure dough
does not stick to rolling pin. Dough should not
be rolled out larger than 9 inches across, so it
will fit on the grill grate.
4 Brush the surface of the rolled-out dough evenly
with
1
/2 tablespoon canola oil. Flip dough over
and brush with remaining
1
/2 tablespoon oil. Poke
dough with a fork 5 or 6 times across its surface to
prevent ir pockets from forming during cooking.
5 When the unit beeps to signify it has preheated,
place dough on the grill grate. Close hood and
cook for 4 minutes.
6 After 4 minutes, flip dough, then spread sauce
evenly over the dough. Sprinkle with cheese
and pepperoni slices, if desired.
7 Close hood and continue cooking for the
remaining 2 minutes, until cheese is melted
and pepperoni slices begin to crisp.
8 When cooking is complete, allow to cool
slightly and top with dried oregano, if desired,
before slicing.
INGREDIENTS
2 tablespoons all-purpose flour,
plus more as needed
6 ounces store-bought pizza dough,
room temperature
1 tablespoon canola oil, divided
1
/2 cup pizza or Alfredo sauce
1 cup shredded mozzarella cheese
1
/2 cup ricotta cheese
12–15 pepperoni slices, optional
Dried oregano for serving, optional
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