Inspiration Guide

35
Questions? ninjakitchen.com
FRENCH FRIES
WITH PARMESAN &
GARLICKY MAYO
PREP: 15 MINUTES | PREHEAT: APROX. 3 MINUTES | COOK: 20–22 MINUTES | MAKES: 5–6 SERVINGS
BEGINNER RECIPE
DIRECTIONS
1 Insert crisper basket unit and close hood.
Select AIR CRISP, set temperature to 375°F,
and set time to 22 minutes. Select START/STOP
to begin preheating.
2 When the unit beeps to signify it has preheated,
add frozen fries to basket. Close hood and cook
for 10 minutes.
3 After 10 minutes, shake basket of fries.
Place basket back in unit and close hood
to resume cooking.
4 Meanwhile, combine mayonnaise, garlic, garlic
powder, salt, pepper, and lemon juice in a bowl.
5 After 10 minutes, check fries for doneness.
Continue cooking up to 2 more minutes
if necessary.
6 When cooking is complete, first toss fries
with canola oil and then with grated Parmesan
and parsley. Serve immediately with garlicky
mayo sauce.
INGREDIENTS
1 pound frozen French fries
1
/2 cup mayonnaise
2 cloves garlic, peeled, minced
1 teaspoon garlic powder
1
/2 teaspoon kosher salt
1
/4 teaspoon ground black pepper
Squeeze of lemon juice
1 tablespoon canola oil
1
/2 cup grated Parmesan cheese
1 tablespoon parsley, chopped
TIP Use any kind of frozen fries you’d like, just keep
a close eye on them during cooking so they don’t
over- or under-crisp.
V