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HONEY & HERB

CHARRED CARROTS

PREP: 15 MINUTES | PREHEAT: APROX. 8 MINUTES | COOK: 10 MINUTES | MAKES: 4–6 SERVINGS

BEGINNER RECIPE

DIRECTIONS

1 Insert grill grate in unit and close hood.

Select GRILL, set temperature to MAX, and

set time to 10 minutes. Select START/STOP

to begin preheating.

2 In a small bowl, stir together honey, salt, and

melted butter.

3 Coat carrots with the honey butter, then rub

evenly with the fresh herbs.

4 When the unit beeps to signify it has preheated,

place carrots on the center of the grill grate.

Close hood and cook for 5 minutes.

5 After 5 minutes, turn the carrots. Close hood

and cook for the remaining 5 minutes.

6 When cooking is complete, serve immediately.

INGREDIENTS

1 tablespoon honey

1 teaspoon kosher salt

2 tablespoons melted butter

6 medium carrots, peeled, cut lengthwise

1 tablespoon fresh parsley, chopped

1 tablespoon fresh rosemary, chopped

TIP This recipe works well with most root vegetables,

cut in a similar size as the carrots.